123 salmon chowder potato Recipes

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

salmon fillets, boneless and skinless, onion, chopped, potato, diced, celery, chopped, olive oil, water, whole wheat flour, dried dill, stewed tomatoes, evaporated milk, mozzarella cheese, grated, fresh parsley, chopped, crushed garlic, crushed red peppers

shallot, minced, unsalted butter, all-purpose flour, salt, chicken broth, red potatoes, cubed, yukon gold potatoes, cubed, bay leaf, skinless salmon fillets, cut into 2-inch pieces, whipping cream, minced fresh chives, divided, white wine vinegar, freshly ground black pepper, ground nutmeg, ground red pepper

onion, chopped (2 cups), unsalted butter, all-purpose flour, chicken broth, whole milk, sweet potato, peeled and diced (1 1/2 cups), bay leaf, fresh thyme leaves, skinless salmon fillet, 2 skinless , boneless chicken-breast halves, or 1 pork tenderloin (1 pound) -- meat or fish cut into 1/2-inch cubes, broccoli stalk , cut into pieces (about 1/2 cup), kosher salt, freshly ground black pepper

olive oil, onion, chopped, celery seed, garlic powder, potatoes, diced, carrots, diced, water, salt, pepper, dill weed, sockeye salmon, milk , 2, creamed corn, light cheddar cheese, shredded

red potatoes, sliced bacon , cut crosswise into 1/4-inch-wide strips, chopped scallions (from 2 bunches), fresh or frozen corn, chopped garlic (3 cloves), chopped fresh thyme, turkish or 1/2 california bay leaf, dried hot red-pepper flakes, whole milk, heavy cream, salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces, salt, black pepper, fresh lemon juice, garnish: chopped fresh chives

butter, chopped onion, chopped celery, garlic powder, diced potatoes, carrots, diced, chicken broth or 2 cups low-sodium chicken bouillon, salt, ground pepper, dried dill weed, salmon, skin and bones removed, evaporated milk, cream-style corn, shredded american cheese

chopped onion, chopped celery, chopped green pepper, garlic, minced, fat-free chicken broth, unpeeled baking potatoes, large dice, sliced carrots, bay leaves , torn, dried dill weed, asparagus or 1 cup zucchini or 1 cup broccoli coleslaw mix (or any other veggie available), cream-style corn, skim milk , thickened with 2 tsp granulated flour (wondra), leftover cooked salmon (or a combination of salmon and shrimp or other seafood letovers), liquid smoke

canola oil, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, all-purpose flour, chicken broth, potato, cut in 1 inch cubes, carrot, sliced, dill, dried, salt, milk, corn , cream style, salmon fillet, olive oil

butter, diced yellow onion, diced celery, garlic powder, diced yukon gold potatoes, carrots, diced, fish or 2 cups chicken broth, salt, white pepper, dried dill or 1 tbsp chopped fresh dill, salmon, drained skin and bones removed, evaporated milk, creamed corn, american cheese, diced

butter, onion, diced, celery ribs, diced, garlic cloves, minced, all-purpose flour, garlic powder, kosher salt, smoked paprika, white pepper, cayenne pepper, fennel leaves or 3 tsp fresh dill, chopped, chicken stock or 6 cups chicken broth, yukon gold potatoes, diced, hot sauce, heavy cream, salmon, skin removed and cut into bite-sized chunks

red salmon, remove skin & round bones, cream of potato soup, mixed vegetables, evaporated milk

salmon ( any that you prefer), drained, low-fat milk, frozen mixed vegetables ( or any veggies you prefer),thawed, handful of low-fat cheddar or any type of cheese you might like ( mozzarella is not recommended). it really is up to you on how much cheese you would like., condensed cream of potato soup

salmon, drained, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic clove, finely minced, potatoes, diced, carrot, diced, chicken broth, water, dill seed, zucchini, diced, milk, creamed corn (fresh is better if you ve got it), salt & pepper, fresh parsley, butter

butter or margarine, onion, minced, leek, minced, minced bulb fennel, flour, fish stock, potatoes, cut into 1/2-inch dice (about 2 medium-size potatoes), salt and pepper, boneless, skinless salmon, cut in 3/4-inch cubes, milk, whipping cream, chopped fresh dill

onion (chopped , about 2 cups), butter, all-purpose flour, chicken broth, whole milk (or substitute evaporated milk, or half & half), sweet potato (peeled and diced , about 1 1/2 cups), bay leaf, fresh thyme leave (or 1/2 tsp dried thyme leaves, or 1/4 tsp ground thyme), salt, black pepper, skinless salmon fillet (cut into 1-inch pieces), broccoli floret, asiago cheese (shredded for garnish can substitute cheddar, if desired)

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

chum salmon fillets, boneless and skinless, onion, chopped, potato, diced, celery, chopped, olive oil, water, whole wheat flour, dried dill, stewed tomatoes, evaporated skim milk, part-skim mozzarella cheese, grated, fresh parsley, chopped