192963 salmon cheese waffles Recipes

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

unsalted butter, all-purpose flour, baking powder, baking soda, salt, cottage cheese, milk, eggs, honey

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

salmon, spinach leaves, frozen (but thawed ), cream cheese, softened, cheese, grated, white wine, heavy cream, basil, pepper, salt

salmon fillet, green onions, shiitake mushrooms, garlic cloves, peppercorns, salt, oregano, thyme, lemon juice, butter, flour, milk or 2 cups cream, cheddar cheese, grated, parmesan cheese, fusilli

salmon, cream cheese, at room temperature, sour cream, green onions, chopped, fresh dill, chopped, vinegar, salt, pepper

salmon, drained and picked over, rice, egg, butter, salt, pepper, butter, plain flour, milk, curry powder (less if strong curry), lemon juice, chopped parsley, egg, grated swiss cheese or 1 cup cheddar cheese, mayonnaise

eggs, milk, vegetable oil, applesauce, whole wheat flour, all-purpose flour (or use all whole wheat if you have ww pastry flour), quick-cooking grits (uncooked ), baking powder, sugar, salt, part-skim mozzarella cheese, shredded (i m sure cheddar would be delicious too), cooked ham, cubed or finely chopped

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

salmon, drained, milk (with drained liquid ), bisquick, tomato sauce, mozzarella cheese, shredded, onion, minced, black olives, minced, green pepper, minced, oregano, parmesan cheese, grated

salmon fillets, skinned, puff pastry, onion, finely chopped, chopped fresh basil, chopped fresh parsley, stalk celery, finely chopped, chili powder, grated cheddar cheese, salt, pepper, egg, beaten

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), grated parmesan cheese or 2 tbsp asiago cheese, mayonnaise, grated onion, chopped fresh parsley leaves, table salt, lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil, vegetable oil, fine unflavored dried breadcrumbs , preferably panko, mayonnaise, lemon juice, minced fresh parsley leaves, minced fresh thyme leave, scallion, white and green part minced, table salt, ground black pepper

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon fillet, black pepper, lemon pepper, salt, lemon juice, unripened cheese, dill, chives, thyme

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )