78935 salmon cauliflower herb salad Recipes

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

pasta , i use rotini, garlic & herb salad dressing mix (i use good seasons), cooked chicken, diced, mayonnaise , i use hellman s, tomatoes, cut in half, scallion, sliced, fresh mushrooms, sliced, green pepper, sliced, cheese and garlic-flavored croutons

diced english cucumber, firm tomatoes, green pepper, yellow pepper, red onion, feta cheese, crumbled, kraft classic herb salad dressing, orzo pasta

cooked chicken, diced, stalks celery, diced, almonds, toasted, green grape, seedless, lemon juice, mayonnaise, salt and pepper, lettuce, spinach leaves, carrots, sliced, cucumber, sliced, alfalfa sprout, green onions, diced, herb salad dressing or poppy seed dressing (bottled or homemade)

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

minute rice, black beans, corn, chopped red pepper, chopped green onions, classic herb salad dressing, salsa

multi-coloured pasta, flaked tuna , in water, kraft classic herb salad dressing, armoat seasoning (or any other seasoning you like - mrs. dash, etc), salt & pepper, parmesan cheese, on top (optional)

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

fettuccine, spinach fettuccine, frozen cut green beans, thawed, green onion, chopped, tomatoes, halved, creamy herb salad dressing, monterey jack cheese , julienned

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened

olive oil, hot red pepper sauce, paprika, ground coriander, garlic cloves, flat leaf parsley, bay leaves , bruised, limes , juice of, only, skinless chicken breasts, sea salt, fresh ground black pepper, dark brown sugar, green hot pepper sauce, fresh lime juice, chopped cilantro, flat leaf parsley, chopped mint, mixed salad green, green peppers, scallion, sliced

sea scallops, olive oil, olive oil, salt, fresh ground black pepper, sherry wine vinegar or 4 tsp red wine vinegar or 4 tsp white wine vinegar, mixed salad green (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat leaf parsley, loosely packed mint leaf, chopped fresh chives or 1/4 cup scallion top, drained capers

eggs, packaged fresh spinach, head lettuce , torn into bite size pieces, blue cheese, crumbled, cooked turkey, shredded, avocado, sliced, bacon , pieces use real, fat free lemon and herb salad dressing

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar

dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar