675 salmon bread Recipes

bread flour, warm water (100o to 110o), olive oil, bread-machine yeast, salt, sliced green onions (about 2 bunches), cracked black pepper, mascarpone cheese, sliced smoked salmon, capers, lemon wedges

garlic clove, peeled, flat leaf parsley, whole wheat bread (i use low carb), parmesan cheese, grated, olive oil, salt, fresh ground black pepper, salmon fillets, skinless, dijon mustard

sockeye salmon, red onion, dices, capers, lime juice, fresh dill, black pepper , to taste, light sour cream, swiss cheese, sliced, baby spinach, rye bread

pink salmon, diced red onion, capers, lime juice, fresh dill, black pepper, light sour cream, swiss cheese, sliced, rye bread

red pepper, finely chopped, green onion, finely chopped, low-fat mayonnaise, lemon juice, seasoning salt, cayenne pepper, egg, beaten, dry seasoned bread crumbs, boneless salmon, well drained, butter

cream cheese, softened to room temperature, unsalted butter, at room temperature, smoked salmon (chopped or ground ), garlic cloves, crushed, dry sherry, minced green onions, tops and bottoms or 4 tbsp chives, celery salt, melba toast or rye bread, slices

baking potatoes, peeled , cut into 1-inch pieces, salt and pepper, unsalted butter, pink salmon, drained, skin and bones removed , fish flaked, dried dill, chopped fresh parsley, scallions, white and light green parts, finely chopped, eggs, all-purpose flour, plain dry bread crumbs, vegetable oil

bread, lightly packed fresh basil, fresh parsley, olive oil, pine nuts, minced garlic, salt, coarsely ground pepper, salmon fillets (6 oz each)

pink salmon, canned, green onion, chopped, celery, chopped, bread crumbs, egg, light miracle whip, lemon juice, cajun spices, salt, pepper

canned salmon, onion, chopped, bread crumbs, egg, beaten, butter, olive oil

canned salmon, egg whites, whole egg, seasoned bread crumbs, olive oil

home canned salmon , drain out juice, egg, bread or 1/2 cup cracker crumb, milk, onion powder, salt and pepper, dried parsley

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving

red salmon, white bread, fresh, shredded, eggs, well-beaten, milk, parsley, snipped, onion, minced, salt, worcestershire sauce, poultry seasoning, butter, melted, lemon juice

white bread, butter, salmon, cream cheese, grated cheddar cheese, salt, pepper, egg, milk, paprika, oil (for frying )

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

fresh salmon, skin removed and cut into large chunks, egg whites, dijon mustard, fresh bread crumbs, chopped fresh dill, kosher salt, black pepper

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread