6 smoked salmon irish bread Recipes

unbleached all-purpose flour plus additional, whole-wheat flour, old-fashioned rolled oats, toasted wheat germ, baking soda, salt, caraway seeds, cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened, well-shaken buttermilk, sliced smoked salmon, fresh chives, trimmed

oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seed, buttermilk, butter, softened (1 stick), chopped chives, smoked salmon, fresh dill, for garnish

eggs, mayonnaise, chopped fresh dill , plus dill fronds for garnish, prepared horseradish, heaping tbsp whole-grain dijon mustard4 tbsp capers, drained, salt and freshly ground black pepper, loaves irish brown bread, paper-thin slices irish smoked salmon

unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped