39236 salmon blueberry balsamic glaze Recipes

  • Salmon Spinach Salad
    salmon fillets (4 oz each) and
    12 More
    salmon fillets (4 oz each), thawed orange juice concentrate, divided, salt, divided, paprika, pepper, fresh baby spinach, navel orange, peeled and cut into 1/2-inch pieces, green onions, thinly sliced, chopped walnuts, toasted, balsamic vinegar, olive oil, garlic clove, minced, crumbled goat cheese
    25 min, 13 ingredients
  • Strawberry-Balsamic Ricotta Bruschetta
    mission artisan multigrain tortillas and
    9 More
    mission artisan multigrain tortillas, part-skim ricotta cheese, honey, kosher salt, non-stick cooking spray, as needed, sliced fresh strawberries, chopped fresh basil, balsamic glaze, baby arugula, pine nuts, toasted
    18 min, 10 ingredients
  • Bacon and Balsamic Glazed Sugar Snap Peas
    bacon, minced, fresh sugar snap peas, balsamic vinegar and
    2 More
    bacon, minced, fresh sugar snap peas, balsamic vinegar, turbinado sugar , such as sugar in the raw, salt and pepper to taste
    25 min, 5 ingredients
  • Caramelized Pearl Onions with Balsamic Glaze
    frozen white pearl onions, left frozen , excess ice remov... and
    6 More
    frozen white pearl onions, left frozen , excess ice removed, extra-virgin olive oil, sugar, salt and freshly ground black pepper to taste, balsamic vinegar, garlic cloves, minced, chopped fresh parsley
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
    coarse kosher salt, sugar, thick pork rib chops and
    6 More
    coarse kosher salt, sugar, thick pork rib chops, head of treviso radicchio, head of belgian endive, extra-virgin olive oil, balsamic vinegar, butter, chopped fresh italian parsley
    50 min, 9 ingredients
  • Steak with Parmesan Butter, Balsamic Glaze, and Arugula
    grated parmesan cheese plus parmesan cheese shavings and
    8 More
    grated parmesan cheese plus parmesan cheese shavings, butter, room temperature, rib-eye steak, olive oil, balsamic vinegar, chopped shallots, dark brown sugar, lightly packed) arugula, lemon wedges
    20 min, 9 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef and
    9 More
    ground beef, chopped drained sun-dried tomatoes packed in oil , 6 tbsp oil reserved, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved, thinly sliced, balsamic vinegar, hamburger buns, toasted
    10 ingredients
  • Grilled Nectarines with Honey-Balsamic Glaze
    honey, balsamic vinegar, vanilla extract, creme fraiche and
    1 More
    honey, balsamic vinegar, vanilla extract, creme fraiche, firm but ripe nectarines, halved, pitted
    5 ingredients
  • Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze
    seedless raspberry jam, balsamic vinegar and
    2 More
    seedless raspberry jam, balsamic vinegar, bacon slices (3/4 lb), cornish hens
    1 hour , 4 ingredients
  • Orange Balsamic Glaze
    unsalted butter, chopped shallot and
    7 More
    unsalted butter, chopped shallot, thawed frozen orange juice concentrate (8 oz), water, sweet orange preserves, balsamic vinegar, salt, cracked black peppercorns, grated fresh orange zest
    45 min, 9 ingredients
  • Chicken Breast With Honey-Balsamic Glaze
    dried thyme, salt, black pepper, olive oil and
    3 More
    dried thyme, salt, black pepper, olive oil, boneless skinless chicken breast halves, balsamic vinegar, honey
    13 min, 7 ingredients
  • Roasted Beets With Honey Balsamic Glaze
    fresh beets, olive oil, butter, honey, balsamic vinegar
    1 hour 20 min, 5 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients
  • Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, turkey breast half with bones, olive oil, divided, red bell peppers , cut into 1/3-inch-wide strips, yellow bell peppers , cut into 1/3-inch-wide strips, onion, thinly sliced, chopped fresh thyme, balsamic vinegar, divided, drained capers
    9 ingredients
  • Onions with Currant, Port and Balsamic Glaze Onions with Currant, Port and Balsamic Glaze
    boiling onions (about 3/4 to 1 inch in diameter) and
    6 More
    boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme
    7 ingredients
  • Orange-Balsamic Glazed Tempeh over Greens Orange-Balsamic Glazed Tempeh over Greens
    frozen orange juice concentrate, balsamic vinegar and
    8 More
    frozen orange juice concentrate, balsamic vinegar, avocado oil, soy sauce, fresh garlic, crushed, minced fresh basil, minced fresh flat-leaf parsley, tempeh , cut into 4 (6-oz) slices, kale or collards, rinsed well, stems trimmed, left whole, fresh lemon juice
    10 ingredients
  • Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
    coriander seeds, white peppercorns, sugar, kosher salt and
    6 More
    coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta
    1 hour 45 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top