300 salmon bay Recipes

  • Salmon, Sweet Potato, and Broccoli Chowder
    onion, chopped (2 cups), unsalted butter and
    10 More
    onion, chopped (2 cups), unsalted butter, all-purpose flour, chicken broth, whole milk, sweet potato, peeled and diced (1 1/2 cups), bay leaf, fresh thyme leaves, skinless salmon fillet, 2 skinless , boneless chicken-breast halves, or 1 pork tenderloin (1 pound) -- meat or fish cut into 1/2-inch cubes, broccoli stalk , cut into pieces (about 1/2 cup), kosher salt, freshly ground black pepper
    30 min, 12 ingredients
  • Salmon Fillets With Dill Couscous and Spicy Kale
    olive oil, red onion, chopped and
    13 More
    olive oil, red onion, chopped, kale, stemmed and chopped (about 1 bunch), crushed red pepper flakes, salt & freshly ground black pepper, nutmeg, freshly grated, chicken stock, radishes, sliced thin, lemon, juiced, salmon fillets, cut into 4 equal pieces, old bay seasoning, butter, couscous, fresh dill, chopped, english cucumber, cut into 1/4 inch dice
    25 min, 15 ingredients
  • Salmon Gefilte Fish
    roll of salmon gefilte fish (use a&b when possible) and
    15 More
    roll of salmon gefilte fish (use a&b when possible), carrot, stalk celery, bay leaves, water, dry white wine, black peppercorns, thyme, granulated sugar, lemon (peel and pith removed), fresh parsley, lemon , juice of, mayonnaise, garlic powder, red wine vinegar, dried dill
    40 min, 16 ingredients
  • Salmon and Whiskey Sauce
    six salmon steak, scotch whisky, water, black peppercorns and
    11 More
    six salmon steak, scotch whisky, water, black peppercorns, bay leaves, chopped carrot, chopped onion, lemon juice, thyme, salt and pepper, egg yolks, lemon juice, butter, scotch whisky, poaching liquid
    30 min, 15 ingredients
  • Salmon with Tomato, Caper, and Olive Sauce Salmon with Tomato, Caper, and Olive Sauce
    olive oil divided, yellow onions, about 3 medium sliced and
    12 More
    olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets
    2 hour , 14 ingredients
  • Dill Pickled Salmon With Mustard Mayonnaise Dill Pickled Salmon With Mustard Mayonnaise
    salmon fillets, skinned and boned, salt, sugar and
    21 More
    salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped
    30 min, 24 ingredients
  • Salmon with Mushroom Orzo and Red Wine Sauce Salmon with Mushroom Orzo and Red Wine Sauce
    olive oil, onion, sliced, dry red wine, canned beef broth and
    10 More
    olive oil, onion, sliced, dry red wine, canned beef broth, fresh thyme sprigs, bay leaves, orzo, shallots, minced, mushrooms, sliced, canned low-salt chicken broth, whipping cream, chopped fresh tarragon, skinless boneless salmon fillets, unsalted butter , cut into pieces
    14 ingredients
  • Salmon Salad With Sweet Balsamic Vinaigrette Salmon Salad With Sweet Balsamic Vinaigrette
    sweet balsamic vinaigrette ( ), salmon fillets, white wine and
    6 More
    sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed
    22 min, 9 ingredients
  • Salmon Fish Cakes with Dill and Spinach Sauce Salmon Fish Cakes with Dill and Spinach Sauce
    potatoes, peeled and rinsed, salt, salmon fillets and
    12 More
    potatoes, peeled and rinsed, salt, salmon fillets, chicken stock cube, bay leaf, tomato ketchup, anchovy essence (optional), pepper, butter, flour, plus extra for dusting, milk, young spinach leaves, chopped dill leaves, vegetable oil, lemon
    1 hour 10 min, 15 ingredients
  • Salmon Fisherman's Pie With a Caribbean Touch Salmon Fisherman's Pie With a Caribbean Touch
    potatoes, peeled and cut in quarters, salmon fillet and
    16 More
    potatoes, peeled and cut in quarters, salmon fillet, king prawns, leek, thinly sliced, red onion, thinly sliced, carrot, green olives , finey chopped, red bell pepper, finely chopped, habanero pepper, finely chopped, garlic clove, crushed, white wine, dried sage, chopped fresh parsley, bay leaves, butter, flour, milk, salt and pepper
    1 hour 45 min, 18 ingredients
  • Salmon and Corn Chowder with Pancetta and Leeks Salmon and Corn Chowder with Pancetta and Leeks
    pancetta,* chopped and
    9 More
    pancetta,* chopped, leeks, chopped (white and pale green parts only), bay leaves, chopped fresh thyme, bottled clam juice, russet potatoes, peeled , cut into 1-inch pieces (about 2 cups), frozen white corn kernels, skinless salmon fillet, cut into 1-inch pieces, whipping cream, chopped fresh parsley
    10 ingredients
  • Salmon Poached in Court-Bouillon with Basil Aioli Salmon Poached in Court-Bouillon with Basil Aioli
    onions, sliced vertically, carrots, sliced and
    8 More
    onions, sliced vertically, carrots, sliced, celery ribs, sliced, fresh parsley sprigs, fresh thyme sprigs, bay leaf, dry white wine, water, salmon, basil aioli
    10 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Pan Roasted Atlantic Salmon with  Cherry Tomato Chutney Pan Roasted Atlantic Salmon with Cherry Tomato Chutney
    salmon fillets, extra virgin olive oil, low-salt butter and
    12 More
    salmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped
    45 min, 15 ingredients
  • Grilled Salmon over Lentil Salad With Walnut Vinaigrette Grilled Salmon over Lentil Salad With Walnut Vinaigrette
    salmon fillets, skin removed (4 oz each), dijon mustard and
    25 More
    salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)
    35 min, 27 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay) Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)
    shallots, skin on, chopped and
    27 More
    shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey
    2 hour 10 min, 28 ingredients
  • Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta (Aaron McCargo, Jr.) Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta (Aaron McCargo, Jr.)
    salmon, seafood cajun seasoning , recipe follows, butter and
    18 More
    salmon, seafood cajun seasoning , recipe follows, butter, ciabatta roll, goat cheese and lemon mayonnaise, recipe follows, leaves green leaf lettuce, tomato, sliced thin, red onion, sliced thin, cayenne pepper, kosher salt, paprika, freshly ground black pepper, granulated garlic, onion powder, gumbo file, crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp, goat cheese, mayonnaise, freshly squeezed lemon juice, parsley, salt and freshly ground black pepper
    30 min, 21 ingredients




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