187 salmon baked with butter Recipes

butter, melted, dijon mustard, honey, dry bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon, for garnish

salmon , water packed,drained and mashed,reserving about, water (from the can), onion, finely diced, green pepper , deseeded and diced, frozen mixed vegetables, water chestnut, drained and cut in thin strips (optional), broad egg noodles, milk, old cheddar cheese, grated (divided ), butter, flour, hot red pepper flakes (optional), bread, diced in 1/2 inch cubes, garlic powder

butter, dijon mustard, honey, dry breadcrumbs, chopped pecans, chopped fresh parsley, salmon fillets, skinned, salt and pepper, lemon (to garnish )

salmon fillets, fresh parsley, coarsely chopped, garlic cloves, finely minced, dried oregano, lemon juice, butter, melted or 1/4 cup olive oil, tomato, chopped in small pieces

leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze

salmon fillets, butter, melted, instant potato flakes, dried vegetable flakes, salt, onion powder, pepper

salmon fillets, butter, fresh thyme sprigs, fresh, parsley sprigs, fresh, garlic cloves, minced, dry white wine, salt, black pepper

salmon fillet, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, unsalted butter, melted, paprika (optional), dried parsley (optional)

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)

baking potatoes (about 8 oz each), reduced-fat sour cream, buttermilk, butter, salt, pepper, smoked salmon or lox, cut into 1/2-inch pieces, minced chives

salmon fillet (1 lb), butter, melted, prepared horseradish, drained, lemon juice, garlic powder, pepper

salmon fillet (1 lb), butter, melted, prepared horseradish, drained, lemon juice, garlic powder, pepper

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted

butter, plain flour, milk, spinach (baby leaves ), cheese (grated pizza ), canned pink salmon (drained, skin and bones removed and flaked ), red onion (small thinly sliced ), caper (rinsed ), bread rolls (bake at home split), dill (chopped )

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )