174667 salmon baked salad tyler florence Recipes

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, drained capers, mayonnaise, dijon mustard (i used half as much), chopped dill pickles, pickle juice, red onion, chopped, chopped fresh flat leaf parsley, lemon , juice of, fresh ground pepper

peaches, peeled and sliced (6 to 8 cups), bourbon, sugar, plus more for sprinkling, cornstarch, ground cinnamon, plus more for sprinkling, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing, vanilla-bean ice cream , for serving

vegetable oil , for deep frying, russet potatoes, rice flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, soda water, egg, lightly beaten, cod or haddock fillets, cut in 1/2 on an angle, rice flour , for dredging, malt vinegar , for serving

semisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, unsulphured molasses or pennsylvania dutch table syrup, water, baking soda, eggs, lightly beaten, ground cinnamon, all-purpose flour, brown sugar, unsalted butter, cream , for serving

blueberries, raspberries, blackberries, strawberries, hulled and sliced in half, granulated sugar, plus more , for dusting, cinnamon, cornstarch, lemon, juiced, recipe blueberry scone dough , recipe follows, melted butter, unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut in chunks, buttermilk or cream, egg, fresh blueberries

water, light rum, splash coconut extract, sugar, cake flour, plus more for pans, baking powder, kosher salt, unsalted butter, room temperature, plus more for pans, whole eggs, whole milk, splash coconut extract, vanilla extract, coconut buttercream , recipe follows, sweetened flake coconut (long, lacy flakes), unsalted butter, softened, sugar, coconut extract, vanilla extract, kosher salt

low-sodium soy sauce, extra-virgin olive oil, limes, juiced, red chile, halved, fresh ginger, halved, chopped fresh cilantro leaves, limes, halved, low-sodium soy sauce, red chiles, chopped, ginger, sliced thick, fresh cilantro, fresh mint, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, banana leaf

peanut oil, garlic cloves, minced, shallot, minced, grated fresh ginger, red or green chiles, minced, skinless boneless salmon fillets, cut in small cubes, fresh bread crumbs (4 slices white bread with crusts removed pulsed in the food processor), chopped fresh cilantro leaves, mayonnaise, lemon, juiced, egg white, sea salt and freshly ground black pepper, peanut oils, peanut oil, fresh ginger, heads baby bok choy , halved lengthwise, water, low-sodium soy sauce, oyster sauce, lemon, juiced, brown sugar, toasted sesame seeds , chopped cilantro leaves, and sliced green onion, for garnish

extra-virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, juice of 2 lemons, shallot, minced, red pepper flakes, horseradish

hot house cucumber, sliced thin, fresh red chile, sliced thin, handful fresh mint leaves, rice vinegar, sugar, sea salt and freshly ground black pepper, salmon fillet, without skin, sesame seeds, extra-virgin olive oil

veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

mangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper

olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt

garlic clove, salt , plus, salt, limes (about 3 tbsp), kosher salt, chili powder, extra virgin olive oil, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra virgin olive oil, black beans, drained and rinsed, kosher salt, fresh ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, cilantro leaves and stems, chopped

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

garlic clove, chopped, limes, juiced, sugar, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe avocados, white onion, thinly sliced, fresh picked cilantro leaves