55856 salmon bacon dill spread Recipes

red salmon, drained, skin and bones removed, reduced-fat cream cheese, at room temperature, lemon juice, grated lemon zest, smoked salmon, chopped (about 1/2 cup), chopped fresh dill, salt and pepper, heads endive

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

bacon, diced, onion, chopped, celery, chopped, dried thyme, bay leaf, clam juice, red potatoes, unpeeled, milk or 2 cups light cream, water, green peppers or 1 red pepper, thinly sliced, salmon, cut in 1/2 inch pieces, dried dill (optional) or 1 tsp fresh dill (optional), cooked white rice (optional)

bacon slices, cut crosswise into 1-inch pieces, onion, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, boiling potatoes, peeled and cut into 1-inch cubes, salt, black pepper, water, whole milk, skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces, chopped fresh dill, unsalted butter

salmon fillets or steaks, salt, ground black pepper, onion powder, dried dill weed, butter

all purpose flour, baking powder, sugar, baking soda, salt, freshly ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter (such as plugra), room temperature, sliced smoked salmon, fresh dill sprigs

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon fillet (1 lb), dill weed, divided, reduced-fat plain yogurt, sugar, salt-free seasoning blend

salmon fillet (1 lb), fresh dill sprigs, lime juice, olive oil, dijon mustard, fat-free plain yogurt, fat-free mayonnaise, chopped seeded peeled cucumber, snipped fresh dill, lemon juice

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

bacon, chopped garlic, cream cheese, at room temperature, fresh dill sprigs, sheets lavash * or large flour tortillas, english cucumber, cut into thin 6-in sticks, total) alaska smoked salmon, drained, red red onion

smoked salmon, standard package cream cheese, green onion stalks finely sliced, dill, extra virgin olive oil, juice of 1/2 lemon, zest of 1 lemon, pepper to taste

bacon , slices cut crosswise into 1-inch pieces, onion, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, boiling potato, peeled and cut into 1-inch cubes, salt, black pepper, water, whole milk, skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces, chopped fresh dill, unsalted butter

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

butter, shallots, finely chopped, all-purpose flour, milk, fish stock, cucumber, peeled, chopped, smoked salmon , bits, fresh dill, chopped, half-and-half, salt , to taste, pepper , to taste, lemon, to garnish, fresh dill, to garnish

all-purpose flour, baking powder, sugar, baking soda, salt, fresh ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter, room temperature (such as plugra), sliced smoked salmon, fresh dill sprig

salmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms