310705 salmon asparagus cream warm olive relish Recipes
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ripe plum tomatoes, stem ends trimmed, cut into thin wedg... and9 Moreripe plum tomatoes, stem ends trimmed, cut into thin wedges, onion, peeled and cut into thin wedges, orange zest, (2 strips) cut into thin slivers, garlic, minced, extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh rosemary, salt, freshly ground pepper to taste, salmon fillet (about 1 1/2 inches thick), skin removed, cut into 4 portions10 ingredients
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asparagus, extra-virgin olive oil, salt and pepper and6 Moreasparagus, extra-virgin olive oil, salt and pepper, lemon juice, hard-cooked large eggs (see notes), shelled and coarsely chopped, green olives, pitted and coarsely chopped, drained capers, chopped parsley, arugula or baby spinach (about 4 cups), rinsed and crisped9 ingredients
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Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Olasparagus spears, trimmed, olive oil, salt and pepper and13 Moreasparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil45 min, 16 ingredients
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Roasted Asparagus with Olives (Sandra Lee)asparagus, trimmed, kalamata olives, pitted and2 Moreasparagus, trimmed, kalamata olives, pitted, extra-virgin olive oil, lemon pepper22 min, 4 ingredients
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Roasted Tapenade Crusted Salmonsalmon filet, salt and pepper to taste, olive oil and24 Moresalmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste27 ingredients
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Polenta Crusted Salmon With Tomato and Olive Vinaigrettesalmon fillets, skinned and boned, chopped fresh parsley and14 Moresalmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper38 min, 16 ingredients
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Salmon Stuffed With Mixed Olives & Sun-Dried Tomatoeschopped black olives, chopped green olives and7 Morechopped black olives, chopped green olives, chopped rehydrated sun-dried tomatoes, seasoned bread crumbs, olive oil, crushed fresh garlic, dijon mustard, skinless salmon fillets, chopped fresh parsley or 3 tbsp basil20 min, 9 ingredients
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Not Salmon Patevegan smoked salmon spread -inch to make veggie salmon and8 Morevegan smoked salmon spread -inch to make veggie salmon, veggie salmon, soy cream cheese, vegan mayonnaise, lemon juice, garlic clove, black pepper, grated ginger, chives20 min, 9 ingredients
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Roasted Asparagus with Feta Cheese (Patrick and Gina Neely)asparagus, ends trimmed, olive oil and5 Moreasparagus, ends trimmed, olive oil, kosher salt and freshly ground black pepper, dijon mustard, champagne vinegar, olive oil, crumbled feta30 min, 7 ingredients
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Asparagus Cream Cheese Omeletfresh asparagus spears, trimmed and cut into 1-inch pieces and7 Morefresh asparagus spears, trimmed and cut into 1-inch pieces, eggs, sour cream, dried minced onion, salt, crushed red pepper flakes, butter, cream cheese, cubed and softened20 min, 8 ingredients
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Asparagus Cream Cheese Omeletfresh asparagus spears, trimmed, butter, egg substitute and5 Morefresh asparagus spears, trimmed, butter, egg substitute, reduced-fat sour cream, dried minced onion, salt, crushed red pepper flakes, reduced-fat cream cheese, cut into 1/4-inch cubes20 min, 8 ingredients
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