37 salmon apricot Recipes

  • Apricot-Glazed Salmon with Herb Rice
    salmon fillets (4 oz each), salt, pepper and
    11 More
    salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 teaspoon dried thyme, sliced almonds, toasted
    45 min, 14 ingredients
  • Apricot-Glazed Salmon with Herb Rice
    salmon fillets (4 oz each), salt, pepper and
    11 More
    salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted
    25 min, 14 ingredients
  • Apricot-Ginger Salmon
    salmon fillets, salt, pepper, apricot-ginger sauce
    14 min, 4 ingredients
  • Salmon With Apricot Chutney
    apricot preserves, chopped peeled apple, chopped onions and
    5 More
    apricot preserves, chopped peeled apple, chopped onions, raisins, chopped, salt, ground allspice, cider vinegar, salmon steaks, 1/2 to 3/4 inch thick
    35 min, 8 ingredients
  • Baked Steelhead Trout/Salmon with Apricot Salsa
    steelhead trout or 1 lb salmon fillet, apricots and
    6 More
    steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper
    30 min, 8 ingredients
  • Salmon with Sweet Salsa
    salmon fillets (6 oz each), olive oil, salsa and
    1 More
    salmon fillets (6 oz each), olive oil, salsa, apricot preserves
    15 min, 5 ingredients
  • Salmon or Halibut With Fruit Salsa
    salmon fillets (about 1 inch thick, fresh or frozen ) or ... and
    9 More
    salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)
    20 min, 10 ingredients
  • Salmon With Fruit Salsa by Jean Carper
    salmon fillet, olive oil, fruit salsa and
    11 More
    salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained
    14 ingredients
  • Grilled Salmon with Apricot-Mustard Glaze
    salmon fillets (about 1 inch thick ), minced garlic and
    10 More
    salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper
    12 ingredients
  • Apricot Ginger Salmon
    cinnamon sticks (3 in each), ginger, chopped and
    3 More
    cinnamon sticks (3 in each), ginger, chopped, apricot nectar, reduced sodium soy sauce, fresh salmon (4 oz each)
    35 min, 5 ingredients
  • Sweet 'n' Hot Glazed Salmon
    apricot nectar, chopped dried apricots, honey and
    6 More
    apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin
    42 min, 9 ingredients
  • Apricot-ginger Glazed Salmon
    wild salmon fillet (copper river is the best!) and
    5 More
    wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)
    15 min, 6 ingredients
  • Apricot-Balsamic-Glazed Salmon Apricot-Balsamic-Glazed Salmon
    apricot preserves, balsamic vinegar, minced gingerroot and
    3 More
    apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets
    31 min, 6 ingredients
  • Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce
    apricot jam and
    13 More
    apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar
    19 min, 14 ingredients
  • Jerk Salmon With Apricot Glaze Jerk Salmon With Apricot Glaze
    salmon fillet, jerk seasoning, salt, apricot preserves and
    2 More
    salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil
    10 min, 6 ingredients
  • Summer Salmon Cakes With Apricot Sauce Summer Salmon Cakes With Apricot Sauce
    salmon, jumbo egg and
    6 More
    salmon, jumbo egg, crushed pineapple (mandarin oranges are also very good), seasoned bread crumbs, salt, white pepper, old bay seasoning, apricot preserves (i recommend smuckers)
    35 min, 8 ingredients
  • Salmon Puffs Salmon Puffs
    frozen puff pastry shells or 2 slices toast and
    4 More
    frozen puff pastry shells or 2 slices toast, apricot preserves, prepared horseradish, cider vinegar, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed
    30 min, 5 ingredients
  • Zesty Apricot Glazed Salmon Zesty Apricot Glazed Salmon
    oil, jalapenos, minced, garlic, minced, white wine and
    7 More
    oil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of
    48 min, 11 ingredients




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