78 sally ayotte antarctica Recipes

bisquick baking mix, whole wheat flour, vital wheat gluten, dry yeast, sugar, water, warmed to 105 degrees f

eggs, separated, white sugar, white flour, baking powder, salt, milk, butter, melted, sugar

frozen corn kernels , thawed in boiling water for 5 minutes and drained, jalapeno peppers, stemmed , halved lengthwise and seeded, red onion, chopped, olive oil, california avocados, ripe peeled and seeded, fresh lime juice, cilantro, chopped, john salley s garlic-chipotle sauce

heavy cream, unsalted butter , cut into pieces, active dry yeast (1 package), sugar, salt, eggs, all-purpose flour

uncle ben ready rice buttery rice (uncle ben s brand-this is 1 whole pouch), starkist lemon and cracked pepper tuna fillets (starkist is great!!), frozen broccoli floret, thawed and heated through, lemon, fresh cracked black pepper (just set the mill on the table)

eggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt

farfalle pasta (bowties), albacore tuna in water, cheese sauce (*), salsa, mild, duxelle mushrooms (**), low-fat sour cream, unsalted butter, cornstarch, fresh ground pepper (optional)

active dry yeast, warm water (105-115 deg), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all-purpose flour

flour, salt, fresh yeast cakes or 1 package dry yeast, scalded milk, sugar, eggs, shortening

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, cream of tartar, baking soda, salt, milk

all-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs

cornmeal, baking soda, salt, buttermilk, carton commercial sour cream

dry yeast, warm milk (105o to 115o), butter or margarine, softened, sugar, eggs, separated, all-purpose flour, salt

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

dry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted