Directions:
- Cook Farfalle according to package directions. Please do not overcook!
- Drain, rinse in cold water, drain again and set aside.
- In same pot, using medium heat, melt butter and cheese sauce.
- Add salsa and mushroom duxelle. Turn heat to low. Stir and continue cooking until mushrooms are hot.
- Break up Albacore into small chunks and add to pot. Stir well, breaking Albacore down to shred-like pieces.
- Remove pot from heat and add sour cream, stirring well.
- Make slurry with cornstarch. Return pot to low heat and slowly add to mixture while stirring until just starting to thicken. You may not have to use it all.
- Add Farfalle (and black pepper, if desired) to pot and combine.
- *Cheese sauce - I made mine with shredded sharp cheddar cheese and milk, but you can buy ready-made.
- ** See my Mushroom Duxelle - My Way!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.47 Kcal (3012 kJ) | ||
| Calories from fat | 291.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 25% | |
| Sodium | 2368.93mg | 99% | |
| Potassium | 397.01mg | 8% | |
| Total Carbs | 65.85g | 22% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 64.1mg | 356% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.54 Kcal (823 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 50% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 25% | |
| Sodium | 647.13mg | 99% | |
| Potassium | 108.45mg | 8% | |
| Total Carbs | 17.99g | 22% | |
| Sugars | 1.85g | 27% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 10.18g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 17.5mg | 356% | |
| Calcium | 49.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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