3815 salle microwave risotto Recipes

  • Salle's Microwave Risotto
    boiling water, sun-dried tomato, chopped , without oil and
    8 More
    boiling water, sun-dried tomato, chopped , without oil, butter, olive oil, onion, minced, arborio rice, uncooked, chicken broth, salt, pepper, diced green chilies, drained
    55 min, 10 ingredients
  • Microwave Caramel Popcorn
    microwave popped popcorn (each regular package is 10 cups) and
    4 More
    microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda
    20 min, 5 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Microwave Risotto
    hot chicken broth, salt, ground white or black pepper and
    5 More
    hot chicken broth, salt, ground white or black pepper, butter, olive oil, minced yellow onion, uncooked medium grain white rice, freshly grated parmesan cheese
    45 min, 8 ingredients
  • Microwave Risotto
    unsalted butter, yellow onion, diced, chicken broth and
    4 More
    unsalted butter, yellow onion, diced, chicken broth, arborio rice, parmesan cheese, salt, black pepper
    7 ingredients
  • Microwave risotto
    butter, olive oil, chopped onion, arborio rice and
    4 More
    butter, olive oil, chopped onion, arborio rice, chicken broth, saffron strands, salt and pepper, grated parmesan cheese (optional)
    25 min, 8 ingredients
  • Microwave Risotto
    onions or 2 shallots, chopped and
    6 More
    onions or 2 shallots, chopped, extra virgin olive oil or 3 tbsp butter, arborio rice, chicken stock, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste, minced fresh herbs (optional) or butter (optional) or milk (optional) or cream (optional)
    40 min, 7 ingredients
  • Microwave Risotto
    butter, garlic, minced, onion, chopped, vegetable broth and
    3 More
    butter, garlic, minced, onion, chopped, vegetable broth, uncooked arborio rice, grated parmesan cheese, white wine or more veg. broth
    20 min, 7 ingredients
  • Salle's Microwave Risotto Salle's Microwave Risotto
    boiling water and
    9 More
    boiling water, chopped sun-dried tomatoes , packed without oil, margarine, olive oil, minced fresh onion, uncooked arborio or other short-grain rice, low-salt chicken broth, salt, pepper, chopped green chiles, drained
    10 ingredients
  • Microwave Risotto Primavera Microwave Risotto Primavera
    frozen peas and carrots, water, clear vegetable broth and
    16 More
    frozen peas and carrots, water, clear vegetable broth, water, water, green onion, chopped, olive oil, arborio rice (uncooked ) or 1 1/2 cups risotto rice (uncooked), salt, smoked ham, diced, mushroom, sliced, frozen asparagus, thawed & cut into 1 pieces, fresh dill weed, minced, fresh parsley, minced, fresh basil, minced, fresh thyme, minced, fresh chervil, minced, asiago cheese or 3/4 cup parmesan cheese, grated, pepper
    48 min, 19 ingredients
  • Crispy Risotto Cakes Crispy Risotto Cakes
    basic microwave risotto, chilled and
    3 More
    basic microwave risotto, chilled, japanese breadcrumbs (panko), olive oil, toppings: freshly grated parmesan cheese , chopped fresh basil, marinara sauce
    18 min, 4 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Microwave Trivelle Pasta Snack Microwave Trivelle Pasta Snack
    microwave pasta, oil, chicken stock, boiling water, butter and
    3 More
    microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper
    4 min, 8 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Microwave Risotto Chicken Microwave Risotto Chicken
    onion, olive oil, celery, arborio rice and
    5 More
    onion, olive oil, celery, arborio rice, fat-free chicken broth, lean ground turkey, dried tarragon, table salt, black pepper
    40 min, 9 ingredients
  • Microwave Risotto with Ham and Asparagus Microwave Risotto with Ham and Asparagus
    arborio rice, butter, cubed (about 1/4 inch) ham and
    6 More
    arborio rice, butter, cubed (about 1/4 inch) ham, fat-free , low-sodium chicken broth, chopped onion, grated parmesan cheese, or more to taste, olive oil, pencil-thin asparagus, salt and pepper, to taste
    40 min, 9 ingredients




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