5930 salapow buns dia sum Recipes

  • Salapow, Steam Buns, Dia Bao, or Dim Sum
    pork (chopped fine , or ground pork) and
    16 More
    pork (chopped fine , or ground pork), fresh ginger (grated ), water chestnuts (a 1 lb 4 oz can, supa says, except for fresh, bamboo shoots are too strong), onion (chopped ), oyster sauce, pepper (freshly ground ), garlic cloves (chopped ), salt, sweet soy sauce, light soy sauce, sugar, sesame seed oil, flour (2 - 16 oz packages saigon dia-bao a mixed , salt, and baking soda found in asian store), milk, sugar, vegetable oil, flour
    1 hour , 17 ingredients
  • Raw Cinnamon Buns
    buns, dates, water, ground flax, almond flour and
    40 More
    buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.
    45 ingredients
  • Cheesy Breakfast Buns
    bun, water, warm (105-115f), sugar and
    11 More
    bun, water, warm (105-115f), sugar, yeast , instant quick rise, evaporated milk , regular, 2% (105-115 degrees f), vegetable oil, salt , kosher, flour , all purpose, cheese , cubed cheddar, cheese , grated cheddar, glaze, egg, beaten, water, cheddar cheese, grated
    55 min, 14 ingredients
  • Summer Veggie Pizza Buns
    bun , split crosswise, low-fat cream cheese and
    10 More
    bun , split crosswise, low-fat cream cheese, tomato, thinly sliced, sweet green peppers (rings), sweet red peppers (rings), cucumbers, green onion, chopped, leaves romaine lettuce, shredded, sharp white cheddar cheese or 2 slices cheese, of your choice, salt & freshly ground black pepper, carrot, cut into sticks, celery, cut into sticks
    15 min, 12 ingredients
  • Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
    sesame seeds, asian sesame oil and
    12 More
    sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided
    14 ingredients
  • Choy Sum in Oyster Sauce
    choy sum, vegetable oil, garlic, finely chopped and
    1 More
    choy sum, vegetable oil, garlic, finely chopped, oyster sauce
    15 min, 4 ingredients
  • Pork, Choy Sum and Noodle Stir Fry
    rice noodles, dry, tamari , salt reduced if possible and
    10 More
    rice noodles, dry, tamari , salt reduced if possible, sweet chili sauce, sesame oil, canola oil, pork , pieces, onion, sliced into thin wedges, fresh ginger, grated, red capsicums or 1 green capsicum, snow peas or 100 g sugar snap peas, trimmed, sliced diagonally in half, choy sum, trimmed , halved at stem joint, stem bases removed, leaves & stems sliced, peanuts, toasted, roughly chopped
    20 min, 12 ingredients
  • Satay Beef and Choy Sum Stir-Fry
    jasmine rice, peanut oil, beef , strips and
    9 More
    jasmine rice, peanut oil, beef , strips, brown onion, halved, thinly sliced, red capsicum, thinly sliced, garlic clove, crushed, baby choy sum, trimmed, chopped, crunchy peanut butter, ayam coconut cream, sweet chili sauce, oyster sauce, red chile , deseeded, sliced
    30 min, 12 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Cinnamon Buns Cinnamon Buns
    buns, milk, egg, beaten, butter, sugar, salt, flour, yeast and
    7 More
    buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk
    15 min, 16 ingredients
  • Garlic Greens (Yo Choy Sum) Garlic Greens (Yo Choy Sum)
    yo choy sum or bok choy, minced garlic, salt and
    1 More
    yo choy sum or bok choy, minced garlic, salt, vegetable oil
    4 ingredients
  • Buenos Dias Squares Buenos Dias Squares
    buenos dias squares, baking powder, salt , optional, eggs and
    6 More
    buenos dias squares, baking powder, salt , optional, eggs, shredded cheddar cheese, chopped green chilies, chopped red pepper, tb butter, melted, tb chopped cilantro, tb jarred salsa, slightly chopped , optional
    35 min, 10 ingredients
  • Stir Fried Choy Sum With Ginger and Garlic Stir Fried Choy Sum With Ginger and Garlic
    peanut oil and
    7 More
    peanut oil, cube gingerroot, peeled and sliced thinly and then shredded, garlic cloves, peeled and sliced thinly then shredded, choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths), fresh water chestnut, peeled and shredded (optional), sugar, soy sauce, chicken broth
    30 min, 8 ingredients
  • Crispy Garlic Choy Sum with Black Truffles (Ming Tsai) Crispy Garlic Choy Sum with Black Truffles (Ming Tsai)
    head choy sum, washed and cut into 2-inch pieces and
    4 More
    head choy sum, washed and cut into 2-inch pieces, garlic, sliced thinly, chicken stock, black truffle, sliced (may substitute with shiitakes and truffle oil), salt and black pepper to taste
    35 min, 5 ingredients
  • Char Siew Chee Cheong Fun Dim Sum Char Siew Chee Cheong Fun Dim Sum
    time , who knows none given. and
    19 More
    time , who knows none given., dim sum style chee cheong fun, rice flour, wheat starch flour, corn flour, oil, water, salt, sauce (lalette s), oil, sugar, a few slices of ginger (optional), water, mushroom flavoured soy sauce or normal light soy sauce, dark soy sauce, sweet sauce (cwl s recipe), water, hoisin sauce, soya sauce, dark soya sauce
    10 min, 20 ingredients
  • Cinnamon Buns and Sticky Buns from Peter Reinhart´s the Br Cinnamon Buns and Sticky Buns from Peter Reinhart´s the Br
    granulated sugar, salt and
    19 More
    granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract
    43 min, 21 ingredients
  • Resurrection Buns (Sweet Easter Buns) Resurrection Buns (Sweet Easter Buns)
    bread dough , for buns, melted butter , about and
    3 More
    bread dough , for buns, melted butter , about, marshmallows, sugar, cinnamon
    58 min, 5 ingredients
  • Cinnamon Buns (literally) Cinnamon Buns (literally)
    leftover hot dog bun (hamburger/hot dog, etc.) and
    2 More
    leftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)
    8 min, 3 ingredients




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