91 salapow bao dim Recipes
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dark soy sauce, oyster sauce, sesame oil, caster sugar and14 Moredark soy sauce, oyster sauce, sesame oil, caster sugar, water (approx 2 tb ), cornstarch, peanut oil or 1 tbsp canola oil (etc.), shallot, sliced, barbecued pork, diced (char siew , 3 oz), all-purpose flour (approx 3/4 cup), baking powder, custard powder, icing sugar (approx 3 tbsp), butter, cubed (approx 3 tbsp), egg, lightly beaten, egg, water, salt21 min, 18 ingredients
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grain rice, water, light soy sauce, sesame oil and12 Moregrain rice, water, light soy sauce, sesame oil, dried chinese mushrooms , soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water, dark soy sauce, sugar, boneless skinless chicken breasts, diced finely, pork, minced, garlic, crushed, fresh grated ginger, salt, water (saved from soaking the dry mushrooms), cornstarch, bamboo leaves or corn husks or lotus leaves or aluminum foil, string (for tying the bundles)16 min, 16 ingredients
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minced pork (or chicken), crab (155g or use artificil al) and10 Moreminced pork (or chicken), crab (155g or use artificil al), minced mushroom, shallots, minced, water chestnut, chopped fine, bamboo shoot, chopped fine, lite olive oil, sesame seed oil, soy sauce, oyster sauce, dry sherry, whole lettuce leaves28 min, 12 ingredients
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shrimp, raw and peeled, cooking wine, sesame oil and9 Moreshrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins38 min, 12 ingredients
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all-purpose flour, salt, vegetable oil, boiling water and12 Moreall-purpose flour, salt, vegetable oil, boiling water, shrimp (1 cup), bamboo shoots or 250 ml hearts of palm, chopped chives, lemon zest, soya sauce, sesame oil, salt, pepper, soya sauce, rice vinegar, sesame oil, lemon zest (optional)30 min, 16 ingredients
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dried agar-agar, loosely packed, chicken broth , clear and15 Moredried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce55 min, 17 ingredients
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dried black mushrooms (shiitake) and15 Moredried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves1 hour 15 min, 16 ingredients
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gyoza skins (dim sum wrappers) and19 Moregyoza skins (dim sum wrappers), water or broth, for sealing and steaming, cornstarch , for sealing, peanut oil (for frying ), ground chicken (read *note) or 1 lb ground lean pork (read *note), tamari, sherry wine or 1 tbsp rice wine, sugar, green onions, sliced thinly, freshly grated ginger, garlic cloves, finely minced, carrot, peeled and minced, sesame oil, egg, slightly beaten, cornstarch, tamari, rice vinegar, freshly grated ginger, toasted sesame oil, green onions1 hour 20 min, 20 ingredients
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Bergy Dim Sum #4, Moo Shoo Porklean pork, shredded, soy sauce, oil, eggs, beaten and3 Morelean pork, shredded, soy sauce, oil, eggs, beaten, mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed), scallions or 2 shallots or 2 green onions, shredded, sugar25 min, 7 ingredients
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Bergy Dim Sum #3, Baked Wonton Crab Bitscream cheese, softened, fresh-pressed garlic and11 Morecream cheese, softened, fresh-pressed garlic, minced shallots, hot green chili peppers or 3 small red chili peppers, turmeric, ground cumin, ground coriander, salt, limes , grated peel of, fresh lime juice, fresh ginger, grated, fresh crab (or artificial crab), wonton wrappers50 min, 13 ingredients
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Bergy Dim Sum #4 Roasted Spareribspork spareribs, separated, fat removed and cut into 2-inc... and7 Morepork spareribs, separated, fat removed and cut into 2-inch pieces, garlic cloves, crushed, thick soy sauce, dry sherry, sugar, vegetable oil, sesame oil, water5 hour 25 min, 8 ingredients
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Chinese Spring Rolls (Shanghai) Dim Sumunbleached flour, salt, eggs, beaten, water, approximately and20 Moreunbleached flour, salt, eggs, beaten, water, approximately, vegetable oil, peanut oil, celery ribs, sliced thinly on diagonal, mung bean sprouts, matchstick-cut bamboo shoot, matchstick-cut water chestnut, light soy sauce, sugar, flaked crabmeat, oriental sesame oil, minced green onions, cornstarch, peanut oil (for deep frying), chinese mustard, chili oil, soy sauce, eggs, beaten, water, salt, peanut oil1 hour 6 min, 24 ingredients
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Steamed Wonton Bundles (Dim Sum Dumplings)ground pork, shrimp, shelled and deveined, garlic cloves and13 Moreground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)32 min, 16 ingredients
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