53856 salami wrap mustard Recipes

dry hard salami, sliced thin (like hormel hard, or also genoa works well), cream cheese, green onion

cheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

hamburger, crushed red pepper flakes, garlic powder, black pepper, mustard seeds, liquid smoke, curing salt

cream cheese, softened, sliced salami, pepperoncini peppers, drained , or to taste

two 1/4-oz packages active dry yeast (5 tsp), lukewarm water, table salt, bread flour, pork salami, chopped fine, dried rosemary, a glaze made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling the bread

butter, salami, chopped, green onions, chopped, french baguette, tasty cheese, grated

dry italian salami , thin, peanut butter (we prefer chunky), sweet gherkins or sour gherkins

cream cheese, salami, large thick sliced, olives, toothpick

extra virgin olive oil, salami, garlic clove, chopped, scallions, chopped, tomatoes or 1 vine tomato, seeded and chopped, eggs, cheese, crumbled, salt and pepper, chopped fresh parsley leaves, for garnish

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground

ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)

multicolored corkscrew pasta, marinated artichoke hearts, drained and chopped, pitted kalamata olives, chopped, genoa salami, chopped, provolone cheese, cubed, red bell pepper, seeded and diced, freshly grated parmesan cheese , or to taste, italian salad dressing

cream cheese, softened, mayonnaise, onions or 2 tbsp chives, finely chopped, tabasco sauce, salami , thin

crescent rolls, shredded mozzarella cheese, hard salami, chopped fine, parmesan cheese, eggs, well beaten, pepper

cream cheese, softened, black olives, pitted and finely chopped, salami