Ingredients:
- two 1/4-oz packages active dry yeast (5 tsp)
- 2 cups lukewarm water
- a glaze made by beating 1 large egg white with 1 tbsp water
Directions:
- In a small bowl proof the yeast in 1 cup of the water for 5 minutes, or until the mixture is foamy, and in another small bowl dissolve the table salt in the remaining 1 cup water. In a large bowl stir together the yeast mixture, the salt water, and 4 cups of the flour until a dough is formed, turn the dough out onto a floured surface, and knead in the salami, the rosemary, and enough of the remaining 2 cups flour to form a slightly sticky dough. Knead the dough for 10 minutes, form it into a ball, and transfer it to a lightly oiled bowl, turning it to coat it with the oil.
- Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk, knead it for 30 seconds, and form it into a 16-inch-long loaf. Transfer the loaf to a lightly oiled baking sheet and let it rise, uncovered, in a warm place for 1 hour, or until it is double in bulk. Make four 1/4-inch-deep slashes in the top of the loaf and brush the loaf with the glaze. Sprinkle the loaf with the coarse salt and bake it in the middle of a preheated 425°F. oven for 15 minutes. Reduce the temperature to 350°F. and bake the loaf for 30 minutes more, or until it sounds hollow when the bottom is tapped. Transfer the loaf to a rack and let it cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3939.05 Kcal (16492 kJ) | ||
| Calories from fat | 906.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.7g | 155% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 8954.18mg | 373% | |
| Potassium | 1616.83mg | 34% | |
| Total Carbs | 603.86g | 201% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 17.47g | 70% | |
| Protein | 148.65g | 297% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 38.1mg | 212% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 370.51 Kcal (1551 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 155% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 60% | |
| Sodium | 842.23mg | 373% | |
| Potassium | 152.08mg | 34% | |
| Total Carbs | 56.8g | 201% | |
| Sugars | 0.21g | 9% | |
| Dietary Fiber | 1.64g | 70% | |
| Protein | 13.98g | 297% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 3.6mg | 212% | |
| Calcium | 16.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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