11481 salami stack ups Recipes

cream cheese, softened, sliced salami, pepperoncini peppers, drained , or to taste

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

two 1/4-oz packages active dry yeast (5 tsp), lukewarm water, table salt, bread flour, pork salami, chopped fine, dried rosemary, a glaze made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling the bread

butter, salami, chopped, green onions, chopped, french baguette, tasty cheese, grated

dry italian salami , thin, peanut butter (we prefer chunky), sweet gherkins or sour gherkins

cream cheese, salami, large thick sliced, olives, toothpick

extra virgin olive oil, salami, garlic clove, chopped, scallions, chopped, tomatoes or 1 vine tomato, seeded and chopped, eggs, cheese, crumbled, salt and pepper, chopped fresh parsley leaves, for garnish

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

deli coleslaw, fresh dill, chopped, hard poppy seed rolls, dijon mustard, salami (about 3 oz.), havarti cheese (about 4 oz.)

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

frozen puff pastry sheets, thawed, diameter ) salami (about 4 oz), swiss cheese (about 6 oz), dijon or whole-grain mustard

grated parmesan cheese, dried thyme, dried oregano, pepper, sheet frozen puff pastry, thawed, dijon mustard, sliced salami or 2 oz thinly sliced pepperoni, egg, beaten

multicolored corkscrew pasta, marinated artichoke hearts, drained and chopped, pitted kalamata olives, chopped, genoa salami, chopped, provolone cheese, cubed, red bell pepper, seeded and diced, freshly grated parmesan cheese , or to taste, italian salad dressing

crescent rolls, shredded mozzarella cheese, hard salami, chopped fine, parmesan cheese, eggs, well beaten, pepper

cream cheese, softened, black olives, pitted and finely chopped, salami