281 salami ground Recipes

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

ground beef, morton tender quick salt, hickory smoke salt, garlic powder (more or less to taste), mustard seeds, red peppers, crushed, cayenne pepper (optional), black pepper, crushed (optional)

water, ground beef, onion powder, red pepper, crushed, salt , tender quick meat curing, liquid smoke flavoring, garlic powder, mustard seed, black pepper, coarsely ground

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

ground beef, liquid smoke, garlic powder, onion salt, mustard seeds or 1 tbsp fresh coarse ground black pepper, meat tenderizer (such as morton s tender quick), water, pepper

ground beef, tender quick curing salt, mustard seeds, fresh coarse ground black pepper, garlic powder, liquid smoke

ground sirloin, salami, ground, steak sauce, tomato , boullion, garlic powder, cumin, chili powder, pepper, sea salt, i vidalia onion

ground chuck, egg (optional), worcestershire sauce, salt, pepper, hamburger buns, salami, swiss cheese, mustard (optional), mayonnaise (optional), ketchup (optional), tomato , slices (optional), onion , slices (optional), pickle , slices (optional)

salami, very finely minced or ground with the medium blade of a meat grinder, olive oil

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling

ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)

apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, russet potatoes (about 1 1/2 lb), peeled and chopped into 1-inch cubes, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded and cut into 1/2-inch pieces, baby spinach leaves, dry salami, peeled and cut into 1/2-inch cubes, ground nutmeg, zest of 1/2 medium orange, eggs, at room temperature

oil, danish salami, chopped, grated tasty cheese, frozen peas, cream, eggs, salt & freshly ground black pepper, to season

goat cheese, softened, cream cheese, softened, unsalted butter, softened, chopped fresh chives, minced garlic, chopped fresh basil, freshly ground black pepper, genoa salami (about 15 very thin slices of 5-inch diameter salami), parsley, garnish

flour, salt, baking powder, fresh ground pepper, freshly chopped chives, milk, at room temperature, eggs, at room temperature, melted butter, genoa salami, diced small (deli), sharp cheddar cheese cubes (1/2 inch cubes )

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

ground hamburger beef, garlic powder, onion powder, ground cumin, chile powder, crushed dry red pepper, salt, mustard seed, dry oregano leaves, dry basil leaves, whole peppercorns, parmesan cheese

ground beef, honey cure salt, fresh coarse ground black pepper, mustard salt or 2 1/2 tsp mustard seeds, garlic salt, hickory smoke salt