268 salade frisee Recipes

zucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

zucchini, trimmed, salt, extra virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee, trimmed and torn into small pieces (french curly endive), loosely packed fresh flat leaf parsley, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaf , torn into small pieces, kalamata olives or 12 other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

seasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions

head romaine lettuce - rinsed, dried and chopped, head red leaf lettuce - rinsed, dried and chopped, leaf green leaf lettuce - rinsed, dried, and chopped, baby arugula leaves, washed and dried, head endive - rinsed, dried and chopped, frisee lettuce leaves - rinsed, dried, and chopped, dandelion leaves - rinsed, dried and chopped (optional), escarole - rinsed, dried and chopped (optional), batavia lettuce - rinsed, dried and chopped (optional), leaves fresh basil, chopped, leaves fresh tarragon, chopped, fresh dill, chopped

champagne vinegar, extra-virgin olive oil, dijon mustard, maple syrup, kosher salt, heads frisee (about 12 oz.), ends trimmed and leaves separated, asian pears, halved and thinly sliced, pecans, toasted, crumbled gorgonzola cheese

bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)

lowfat plain yogurt, chili powder, chat masala, sugar, garbanzo beans, drained and rinsed, julienned roasted red bell pepper, ground cumin, chopped fresh cilantro, chopped fresh mint, fresh lime juice, minced fresh ginger, head frisee, cucumber, peeled , halved lengthwise and cut into thin half-moons

head frisee, head boston lettuce, red onion, sliced, orange juice, balsamic vinegar, extra virgin olive oil, rosemary, chopped, dijon mustard, salt and pepper, orange slices, edible flowers

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

asparagus, trimmed and cut into 2-in . pieces, carrot, large, peeled and sliced into ribbons, bibb lettuce, about 1 large head, frisee, romaine lettuce , torn, mushrooms, your choice, radishes, thinly sliced, blue cheese dressing, good quality, blue cheese, crumbled (optional), almonds, sliced, toasted (optional)

belgian endive, frisee, mache, head radicchio, prosciutto di parma, sliced paper thin, romano cheese, black pepper, coarsely ground, extra virgin olive oil

halibut steaks, extra virgin olive oil, salt, fresh ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas (garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra virgin olive oil, lemon , juice of, honey, ground cumin, salt, fresh ground black pepper

extra virgin olive oil, red wine vinegar, brown sugar, garlic cloves, thinly sliced, salt, freshly ground black pepper, heads bitter greens (such as frisee, radicchio, endive, and dandelion), torn into bite-size pieces, green onions, thinly sliced, hard-cooked eggs, peeled and chopped, capers

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

grapefruit, peanuts, toasted & roughly chopped, raw tiger prawns, peeled and deveined, grapefruit juice, thai fish sauce, spring onions, finely shredded, mint leaves, finely shredded, red chilli, finely sliced, dried chilli flakes or black pepper, grated nutmeg, frisee or lollo rosso leaves

grated fresh lemon zest, fresh lemon juice, dijon mustard, honey, anchovy paste, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil, zucchini, trimmed and thinly sliced into half moons, loosely packed frisee (french curly endive), trimmed and torn into small pieces, loosely packed fresh flat-leaf parsley, loosely packed fresh mint leaves , torn in 1/2 lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise

walnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick

balsamic vinegar, brown sugar, leeks (white and pale green parts only), halved lengthwise and thinly sliced, extra-virgin olive oil, frisee , torn (8 cups), asian pear (8 to 10 oz), thinly sliced