58261 salade baguette pain Recipes

french baguettes or 1 loaf french bread, olive oil, garlic cloves, finely minced, parmesan cheese

butter, softened, baguette, thinly sliced (about half a baguette), golden raisins, extra-large egg yolks, extra large eggs, granulated sugar, heavy cream, milk, baileys irish cream (or any cream liqueur, or add more to taste), demerara sugar (for sprinkling ), apricot jam

baguette , crust discarded, garlic cloves, salt, hard-boiled eggs, yolks and whites separated, sherry vinegar (preferably reserva ), mild extra-virgin olive oil (preferably andalusian hojiblanca), black pepper, ripe tomatoes, cut into 1/2-inch cubes, green bell pepper, cut into 1/8-inch dice, thick) slices serrano ham or prosciutto , cut into 1/4-inch dice

baguette , cut into 1/2-inch thick slices (about 30 to 36 slices), extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaf, stemmed

baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil

mesclun, washed and drained, baguette, thinly sliced, garlic clove, crushed slightly, extra virgin olive oil, red onion, sliced thinly, red wine vinegar, dijon mustard, white vinegar, egg , for poaching, bacon, salt and pepper

baguette (can substitute 8 oz. other crusty bread), extra virgin olive oil, fresh lemon juice (can substitue white wine vinegar in a pinch), diced shallots, minced garlic, grape tomatoes, sliced in half, fresh mozzarella cheese , cut into 1/2-inch pieces, frisee (or other fluffy salad mix), kosher salt, fresh ground black pepper, roughly chopped fresh basil

goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens

baguette, wheels of la sauvagine brie or any kind of triple creme, hand full of dry cranberries, diced apples, raisins, cinnamon, butter, go with red wine....chianti es best, baguette, wheel of triple creme brie, pesto, red pepper, yellow pepper, orange pepper, hand full of chopped onions, garlic clove

champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette

baguette , 24 inch,preferably 2 days old, extra virgin vegetable oil , plus, extra virgin vegetable oil, butter, garlic, chopped, tomatoes, balsamic vinegar, salt , to taste, fresh ground black pepper , to taste, basil, parsley, roughly chopped

baguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar

baguette, sliced into 24 thin slices, tomatoes, fresh chives, chopped, smooth dijon mustard, good vinegar, extra virgin olive oil, salt & freshly ground black pepper, soft fresh goat cheese, chopped marjoram, garlic clove, crushed

baguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese

baguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks

baguette loaf, cut into 1/2-inch thick slices, unsalted butter, at room temperature, freshly grated parmesan cheese, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, head bibb or butterhead lettuce, leaves torn, fennel bulb, thinly sliced, fresh basil leaves, chopped, mint leaves, chopped

baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried

baguette , thinly sliced on the bias in 1/2-inch pieces, olive oil, sliced comte cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, butter, eggs, heads frisee, washed and dried