258389 salad with quail eggs and tarragon Recipes

  • Tarragon Crab Salad
    egg yolk, white-wine vinegar, water, mild olive oil and
    6 More
    egg yolk, white-wine vinegar, water, mild olive oil, jumbo lump crabmeat , picked over, chopped tarragon, chopped chives, tomatoes (1 1/2 to 2 lb total), sliced thick, baby romaine leaves, a toasted baguette
    10 min, 10 ingredients
  • Tomato and Avocado Salad With a Tarragon Walnut Drizzle
    fresh tarragon leaves, chopped, kosher salt and
    12 More
    fresh tarragon leaves, chopped, kosher salt, fresh coarse ground black pepper, garlic, minced, walnuts, toasted and chopped, apple cider vinegar, extra virgin olive oil, light extra virgin olive oil, leaves lettuce leaves, summer slicing tomatoes, sliced 1/2-inch thick, fresh coarse ground black pepper, fresh parmesan cheese , slices, avocado, sliced into wedges, fresh tarragon sprig, for garnish
    30 min, 14 ingredients
  • Tarragon Crab Salad
    egg yolk, white wine vinegar, water, olive oil (mild ) and
    5 More
    egg yolk, white wine vinegar, water, olive oil (mild ), lump crabmeat , picked over, tarragon (chopped ), chives (chopped ), tomatoes, sliced thick (1 1/2 to 2 lb total ), romaine lettuce (leaves, baby )
    15 min, 9 ingredients
  • Triple Pea Salad With Creamy Tarragon Dressing
    white wine vinegar, reduced-fat sour cream, olive oil and
    7 More
    white wine vinegar, reduced-fat sour cream, olive oil, agave nectar or honey, chopped fresh tarragon, frozen peas, frozen shelled edamame, sugar snap peas, trimmed, spring mixed salad greens, radish wedges (about 4 large), for garnish
    10 ingredients
  • Tobiko Sushi With Quail Egg Yolk
    vinegared sushi rice, nori sheet, fresh eggs and
    1 More
    vinegared sushi rice, nori sheet, fresh eggs, tobiko (flying fish roe)
    4 ingredients
  • Tarragon and Thyme Quiche
    eggs , if using a 9-inch pie shell or 5 , if using a 10-i... and
    14 More
    eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped
    55 min, 15 ingredients
  • Salade Verte
    tarragon vinegar and
    15 More
    tarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise
    16 ingredients
  • Egg Salad Sandwich Egg Salad Sandwich
    eggs, mayonnaise, chopped shallot and
    7 More
    eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots
    20 min, 10 ingredients
  • Triple Pea Salad With Creamy Tarragon Dressing Triple Pea Salad With Creamy Tarragon Dressing
    white wine vinegar, reduced-fat sour cream, olive oil and
    7 More
    white wine vinegar, reduced-fat sour cream, olive oil, agave nectar or 1 tsp honey, chopped fresh tarragon, frozen peas, frozen shelled edamame, sugar snap peas, trimmed, spring mixed salad greens, radish, wedges for garnish (about 4 large)
    15 min, 10 ingredients
  • Russian Potato Salad With Creamy Tarragon Dressing Russian Potato Salad With Creamy Tarragon Dressing
    boiled potatoes , cut into 1-inch pieces and
    14 More
    boiled potatoes , cut into 1-inch pieces, cooked quartered beet, red onion, chopped, leaves red leaf lettuce, fresh tarragon or 1 tbsp parsley, minced, plain nonfat yogurt, nonfat dry milk powder, white wine vinegar, unsalted dijon mustard, olive oil, frozen apple juice concentrate, garlic clove, finely minced, black pepper, freshly minced tarragon, lemons or 1 tbsp orange peel, finely grated
    30 min, 15 ingredients
  • California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
    sourdough bread crumbs, dungeness crab meat and
    21 More
    sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste
    23 ingredients
  • Spinach-and-Mixed Greens Salad Spinach-and-Mixed Greens Salad
    extra-virgin olive oil, water, balsamic vinegar and
    7 More
    extra-virgin olive oil, water, balsamic vinegar, dijon mustard, salt, black pepper, sliced green onions, torn spinach, gourmet salad greens, fresh tarragon leaves or 2 tsp dried tarragon
    10 ingredients
  • Soya Egg Rice With Chinese Sausage Soya Egg Rice With Chinese Sausage
    rice, washed, water, garlic, fried and
    7 More
    rice, washed, water, garlic, fried, chinese sausage, sliced, dried chestnuts, sesame oil, dark soya sauce, cooked quail eggs, coriander leaves, shallots, fried
    13 min, 10 ingredients
  • Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg
    head cauliflower, milk, salt, sherry vinegar and
    12 More
    head cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues
    1 hour 20 min, 16 ingredients
  • Tarragon Deviled Eggs (Claire Robinson) Tarragon Deviled Eggs (Claire Robinson)
    eggs, kosher salt and freshly cracked black pepper and
    4 More
    eggs, kosher salt and freshly cracked black pepper, dijon mustard, minced shallot, chopped sweet gherkins , plus 1 tsp brine, chopped tarragon , plus 12 tarragon leaves, for garnish
    19 min, 6 ingredients
  • Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
    olive oil, kumquats, stemmed, quartered, seeded and
    9 More
    olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided
    11 ingredients
  • Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette
    white wine vinegar, chopped fresh tarragon, dijon mustard and
    5 More
    white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges
    8 ingredients
  • Cherry Tomato Salad With Walnut-Tarragon Dressing Cherry Tomato Salad With Walnut-Tarragon Dressing
    balsamic vinegar, dijon mustard, toasted walnut oil, salt and
    4 More
    balsamic vinegar, dijon mustard, toasted walnut oil, salt, fresh ground black pepper, halved cherry tomatoes (about 1 1/2 lb), chopped walnuts, toasted, chopped fresh tarragon
    5 min, 8 ingredients




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