1306 salad with mozzarella Recipes

cocktail toothpicks, grape tomatoes, rinsed and dried, prosciutto, each cut into quarters, marinated mozzarella balls, fresh basil leaves, italian salad dressing

mozzarella cheese, shredded, mayonnaise (do not use salad dressing!), parmesan cheese, divided, fresh minced garlic (or to taste), chopped black olives, chopped onion (or use 1 small onion), tabasco sauce (add in for more heat) (optional), fresh jalapeno peppers, divided seeded and finely chopped, garlic salt

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

tomatoes, salt and pepper, fresh mozzarella, cut into 24 pieces, basil leaves, italian salad dressing

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, thinly sliced, mozzarella cheese (thinly sliced , 6 oz), parsley (to garnish ), mint (to garnish )

prebaked mini pizza crusts, western , catalina or french salad dressing, minced fresh basil or oregano, torn romaine lettuce (8 cups), sliced pepperoni or chopped canadian bacon, shredded part-skim mozzarella cheese or cheese blend, sliced ripe olives, drained

salad greens, mandarin oranges, drained, fresh raspberries, mozzarella cheese, shredded, sliced, toasted almonds, raspberry vinaigrette dressing

cooked tricolored corkscrew macaroni, chopped artichoke heart, dark red kidney beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety), cubed part-skim mozzarella cheese, red wine vinegar, olive oil, salt, fresh ground pepper, chopped fresh basil (optional)

self-raising flour, olive oil, mozzarella cheese (cut into 8 slices), basil leaves (torn), basil leaves (shredded ), tomatoes (medium finely chopped ), red onion (small thinly sliced ), lemon (cut into wedges to serve )

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

tomatoes, ripe but firm, basil leaves, fresh, olive oil, lemon juice, fresh, caster sugar, black pepper, freshly ground, eggs , bean, salt, mozzarella cheese, spring onions, trimmed and finely chopped, olive oil

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto

lettuce, chicken breast, chopped, tomatoes, cut in halves, olives, cut in halves, cucumbers, chopped, carrot, shaved, fresh mozzarella, cut into small pieces, balsamic vinegar

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic

salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese

salad pasta, preferably spiral, tomato paste, olive oil, vinegar, oregano, minced garlic, sliced pepperoni, sliced again in fours, bacon, crumbles (cooked and cooled ), dried dried tomatoes , re-hydrated until soft then cooled, diced onion, sliced black olives, thick shredded mozzarella cheese, grated parmesan cheese

salad greens, grilled chicken breast strips, tomato, cut into wedges, chopped celery, green onion , slices, ranch dressing, barbecue sauce, shredded mozzarella cheese