176 salad with croutons and bacon Recipes

any flavor ramen noodles (keep seasoning for another recipe), boneless chicken breasts, cooked and chopped, crouton, bacon bits (i like hormel), caesar salad dressing

romaine , torn, head iceberg lettuce , torn, bacon strips, cooked and crumbled, tomatoes, halved, almonds, shredded parmesan cheese, salad croutons, lemon juice, grated parmesan cheese, garlic cloves, minced, salt, pepper, olive oil

fresh spinach, shredded sharp cheddar cheese, crouton, bacon, crumbled, wine vinegar, sugar or 3/4 cup splenda substitute, grated onion, paprika, salt, good quality olive oil (no substitutes)

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

bacon, fresh spinach leaves , torn, sliced fresh mushrooms, croutons, hard-cooked eggs, chopped, ground black pepper , to taste, ranch salad dressing (such as hidden valley original ranch)

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

bacon, ripe avocado, tomatoes, mixed salad greens (a blend of iceberg, romaine, red cabbage and carrot), whole kernel corn, drained, garlic-flavored croutons, bottled ranch dressing

garlic clove, cut in half, frisee, washed and spun dry (3 cups packed), uncooked bacon, egg, balsamic vinegar, water, sugar, crouton, fresh ground black pepper

bacon strips, diced, king arthur unbleached all-purpose flour, egg, water, white vinegar, sugar, salt and pepper to taste, fresh baby spinach, seasoned croutons

bacon, chopped, balsamic vinegar, dijon mustard, salt , to taste, black pepper, fresh, ground , to taste, fresh spinach, washed and chilled, red onion, thinly sliced (optional), eggs, hard boiled & chopped, crouton

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, green onions with tops, thinly sliced, grape tomatoes, halved, butter lettuce, croutons

caesar salad dressing, divided, boneless skinless chicken breasts, head romaine lettuce , torn into bite-size pieces, crouton, bacon bits, grated parmesan cheese

dijon mustard, anchovy fillets, pureed, garlic cloves, blanched and pureed, egg yolks, wine vinegar, olive oil, parmesan cheese, grated, romaine lettuce, large heads, washed, dried, chopped, garlic-flavored croutons, bacon, well cooked and chopped, lemon , juice of, drops worcestershire sauce, salt and pepper

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

freshly grated parmesan cheese, crisco cooking oil , plus, crisco cooking oil, fresh lemon juice, garlic cloves, worcestershire sauce, romaine lettuce, chopped, cooked bacon, crumbled, crumbled blue cheese, butter, crisco cooking oil, garlic cloves, minced, french bread, cut into 3/4 inch cubes

ciabatta, oil, parmesan cheese, lemon, mustard, honey, lemon, oil, handful basil, lettuce, watercress, avocados, pumpkin seeds, bacon, oil

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes