333 salad warm mustard Recipes

new potatoes, water, extra-virgin olive oil, white wine vinegar, dijon mustard, bacon slices, cut into 1/2-inch pieces, ramps, sliced radishes (about 8 radishes), salt, freshly ground black pepper

dried lentils, reduced-fat sour cream, dijon mustard, fat-free milk, white wine vinegar, chopped fresh or 1/4 tsp dried thyme, black pepper, chopped cooked ham, chopped celery, chopped red onion

red potatoes , cooked in jackets, green pepper, diced, red onion, diced, garlic, finely minced, green beans , ends snapped off, broken in half, cooked tender crisp, bacon, cooked , drippings reserved, stoneground mustard, olive oil, red wine vinegar, lemon , a large juicy 1, juiced, sugar, salt and pepper, to taste

chicken sausages, tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, divided, salt, pepper, divided, spinach, thick stems removed (about 10 cups), whole-grain mustard, balsamic vinegar

skinned potatoes (1 1/2 in. wide), scrubbed and cut into 1 1/2-inch chunks, olive oil, salt, baby artichokes (about 12, each 1 1/2 in. wide; see notes ) or 1 package (8 oz.) frozen artichoke hearts, thawed, lemon juice, sherry vinegar or red wine vinegar, dijon mustard, rinsed and crisped frisee (about 4 oz.) or salad mix, rinsed and crisped, drained capers, chopped fresh tarragon, pepper

red bliss , yukon gold or fingerling potatoes, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove grated or very finely minced, a heavy 1/4 cup greek yogurt (i used fage), salt, pepper, shallot, sliced very thinly, chopped fresh parsley or about 1/2 tbsp dried parsley, feta or goat cheese, crumbled, dried sage (or you could use very thinly sliced fresh sage)

skinned potatoes (1 1/2 in. wide), scrubbed, extra-virgin olive oil, red wine vinegar, dry white wine or 1 more tbsp red wine vinegar, minced shallots, salt, white pepper, mild italian sausages, fat-skimmed chicken broth (optional), dijon mustard, chopped parsley, sliced fresh chives or green onions, minced fresh tarragon or oregano leaves, arugula leaves (2 qt.), rinsed and crisped

mixed greens (preferably with radicchio leaves ), spinach leaves, watercress, chopped onions, sun-dried tomatoes, sliced (packed in oil), olive oil, creamy goat cheese, olive oil, yellow mustard, lemon juice, balsamic vinegar, minced garlic, salt and pepper

kosher beef salami slices, extra virgin olive oil, red onion, sliced, garlic clove, minced, sherry vinegar, whole grain mustard, kosher salt, coarsely ground pepper, frisee , torn, pt. grape tomatoes, halved

chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced

salted water, uncooked long grain brown rice, vegetable and olive oil, rice or champagne vinegar, touch of dijon mustard, salt and freshly ground pepper, thawed frozen petite peas, torn basil leaves, chopped flat leaf parsley leaves

italian sausages (about 1 lb), tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, kosher salt and pepper, spinach, thick stems removed (about 8 cups), balsamic vinegar, whole-grain mustard

cubed red potato (about 1 lb), frozen soybeans, thawed, vertically sliced red onion, cubed seeded peeled cucumber, red wine vinegar, minced peeled fresh ginger, dijon mustard, olive oil, sugar, black pepper, garlic clove, minced

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide ), sherry wine vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

kosher beef salami slices, extra virgin olive oil, red onion, sliced, garlic clove, minced, sherry vinegar, whole grain mustard, kosher salt, coarsely ground pepper, frisee , torn, pt. grape tomatoes, halved

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste