263 salad tomato asparagus Recipes

bottled italian salad dressing, balsamic vinegar, honey, crushed red pepper flakes (i use flakes ), olive oil, chicken breasts , tenderloins, asparagus , cut into 2 inch pieces or 2 cups frozen cut , thawed and well drained, shredded carrot, tomato, seeded and chopped

red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, red onion, chopped, button mushrooms, chopped or 16 oz portabella mushrooms, asparagus, chopped, zucchini, chopped, tomatoes, salad dressing , such as sun dried tomato, greek, basil, parmesan

green giant reduced-sodium asparagus spears, drained, tomato, seeded, chopped (1 cup), onion, chopped (1/2 cup), fresh cilantro, finely chopped, fat-free mayonnaise or 2 tbsp salad dressing, lime juice, drops red pepper sauce, pepper, garlic clove, finely chopped, baked corn tortilla chips , if desired

refrigerated fresh pizza dough, prechopped pancetta, extra-virgin olive oil, chopped onion, crushed red pepper, garlic cloves, thinly sliced, unsalted diced tomatoes, drained, chopped fresh oregano, salt, cornmeal, part-skim mozzarella cheese, shredded (about 3/4 cup), oregano leaves (optional), grapefruit , walnut, and feta salad, asparagus with lemon and pecorino

uncooked penne pasta, fresh asparagus spears, trimmed and cut into 1-inch pieces, julienned carrot, butter, fresh mushrooms, sliced, chopped yellow summer squash, chopped zucchini, shredded cooked turkey, tomato, chopped, italian salad dressing mix, heavy whipping cream, grated parmesan cheese

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

quinoa, water, hass avocado, lime, sour cream, garlic salt, chili powder, black beans, corn (canned or thawed frozen fine ), grape or other small tomato, olive oil, bell pepper (color of your choice), asparagus, sea salt

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated

zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil

uncooked orzo pasta, fresh asparagus (chopped into about 1-1/2-inch pieces), tomatoes, cut in half, pitted kalamata olive, chopped, pine nuts, toasted, white wine vinegar, coarse dijon mustard, honey or 1 tbsp maple syrup, dried dill (or to taste or use 2 tbsp fresh chopped ), capers, finely chopped, chopped fresh garlic, olive oil, salt and pepper

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

chicken, salt, brown sugar, black pepper, poultry seasoning, chipotle powder, firm peaches, peeled, sweet onion, minced, ginger, peeled and minced, red pepper, diced, light brown sugar, cider vinegar, rosemary, minced, curly parsley, minced, jalapeno, minced, tomatoes, halved, shiitake mushrooms, stems removed, portobello mushrooms, stems removed, ears corn, halved, asparagus spears, trimmed, red pepper, halved and seeded, yellow pepper, halved and seeded, tarragon, apple cider vinegar, olive oil , extra virgin, garlic, minced, salt and pepper

refrigerated pizza crust dough, tomatoes, thinly sliced, diced red onion, frozen asparagus spears, thawed and drained (12 spears ), freshly grated parmesan cheese, gourmet salad greens, fat-free balsamic vinaigrette

boneless beef top sirloin steak, cut into 1-inch cubes, kraft greek salad dressing, divided, tomatoes, button mushrooms, cut in half, asparagus spears, blanched, cut into 2-inch lengths

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

light soy sauce, honey, dry sherry, garlic powder, ground ginger, fresh asparagus spears, boneless skinless chicken breast halves, cut into 1/4-inch strips, stone ground mustard, sesame seeds, toasted, tomatoes, cut into wedges, mixed salad greens, light sour cream, light mayonnaise, honey, stone ground mustard, dijon mustard, lemon juice

garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)