84 salad toasted walnuts cheese vinaigrette Recipes
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walnut halves, toasted and10 Morewalnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper25 min, 11 ingredients
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fresh spinach leaves (moderately packed) and5 Morefresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)15 min, 6 ingredients
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hearts of romaine, cleaned and chopped and7 Morehearts of romaine, cleaned and chopped, ripe pears, peeled and diced, dried cranberries, nuts toasted : pecans, almond, walnuts etc., bacon, cooked and crumbled ( turkey bacon is also fine ), goat cheese crumbled, part balsamic vinaigrette to 2 parts poppy seed dressing- bottled or your favorite home made dressing, vinaigrette to 2/3 cup poppyseed or enough to moisten but not drench salad20 min, 8 ingredients
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head romaine or green leaf lettuce, chopped and7 Morehead romaine or green leaf lettuce, chopped, cooked turkey, chopped, red onion, thinly sliced, avocado, pitted and cut into chunks, navel oranges, peeled and sectioned, blue cheese, crumbled, walnuts, coarsely chopped and toasted, cranberry vinaigrette8 ingredients
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canned whole-berry cranberry sauce and12 Morecanned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted13 ingredients
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asparagus spears, trimmed, olive oil, soy sauce and8 Moreasparagus spears, trimmed, olive oil, soy sauce, sea scallops, sliced fresh mushrooms, torn red leaf lettuce, torn bibb lettuce or boston lettuce, crumbled cooked bacon, chopped walnuts, toasted, grated romano cheese, balsamic vinaigrette salad dressing20 min, 11 ingredients
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Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrettewalnut halves, toasted, sliced bacon, bosc pears, sliced and7 Morewalnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese10 ingredients
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Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrettewalnut halves, toasted, sliced bacon and8 Morewalnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese50 min, 10 ingredients
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Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrettegoat cheese , divided into 4 round disks and16 Moregoat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt40 min, 17 ingredients
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Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrettehead boston lettuce, pear vinaigrette , recipe follows and17 Morehead boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste4 hour 45 min, 19 ingredients
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Apple, Cranberry, Pecan and Blue Cheese Salad with Raspberry Walnut Vinaigrettespring greens mix, whole honey crisp apples thinly sliced and6 Morespring greens mix, whole honey crisp apples thinly sliced, lemon juice, crumbled blue cheese, pecan toasted, whole red onions thinly sliced, cranberries, dried coarsely chopped, raspberry walnut vinaigrette20 min, 8 ingredients
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Avocado-Apple Salad With Maple-Walnut Vinaigrettegala or fuji apples, sliced into thin wedges (about 2 cup... and6 Moregala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette8 ingredients
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Spring Salad With Anjou Pears, Walnuts and Gorgonzolaspring salad mixed salad greens and5 Morespring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)20 min, 6 ingredients
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Hearts of Palm and Crab Salad (Emeril Lagasse)hearts of palm, blanched, marinated and julienned and11 Morehearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers25 min, 12 ingredients
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Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse)muscovy duck breast , 12 to 14 oz each, salt and17 Moremuscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced1 hour , 19 ingredients
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Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigretteruby port, orange juice and14 Moreruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate25 min, 16 ingredients
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