80375 salad tarragon aioli balsamic dressing Recipes

  • Cobb Salad With Green Goddess Dressing
    plain fat-free yogurt, reduced-fat mayonnaise and
    16 More
    plain fat-free yogurt, reduced-fat mayonnaise, chopped fresh flat leaf parsley, chopped green onions, chopped fresh chives, white wine vinegar, anchovy paste, chopped fresh tarragon, fresh ground black pepper, salt, garlic clove, minced, romaine lettuce, watercress, chopped cooked chicken breasts, tomatoes, cut into 8 wedges, hardboiled egg, cut into 4 wedges, diced peeled avocado, crumbled blue cheese
    15 min, 18 ingredients
  • Cobb Salad with Green Goddess Dressing
    plain fat-free yogurt, reduced-fat mayonnaise and
    16 More
    plain fat-free yogurt, reduced-fat mayonnaise, chopped fresh flat-leaf parsley, chopped green onions, chopped fresh chives, white wine vinegar, anchovy paste, chopped fresh tarragon, freshly ground black pepper, salt, garlic clove, minced, torn romaine lettuce, trimmed watercress, chopped cooked chicken breast, tomatoes, each cut into 8 wedges (about 1 lb), hard-cooked large eggs, each cut into 4 wedges, diced peeled avocado, crumbled blue cheese
    18 ingredients
  • New Potato and Chicken Salad with Yogurt Chive Dressing
    red thin-skinned potatoes , scrubbed and
    11 More
    red thin-skinned potatoes , scrubbed, loosely packed small lettuce leaves (3 to 4 in . long), loosely packed chervil sprigs, tender flat-leaf parsley sprigs, fresh marjoram leaves, fresh tarragon leaves, sliced and small pieces cooked chicken, plain whole milk yogurt, chopped chives, extra-virgin olive oil, kosher salt, pepper
    12 ingredients
  • Celery Root-Watercress Salad with Creamy Dijon Dressing
    fat-free sour cream, minced shallot and
    9 More
    fat-free sour cream, minced shallot, minced fresh or 1 tsp dried tarragon, dijon mustard, white wine vinegar, water, garlic clove, minced, julienne-cut peeled celeriac (celery root; about 1 1/2 lb), coarsely chopped romaine lettuce (about 2 heads ), trimmed watercress (about 2 bunches), chopped walnuts, toasted
    11 ingredients
  • Sweet Potato Salad with Orange-Maple Dressing
    extra-virgin olive oil, pure maple syrup, orange juice and
    11 More
    extra-virgin olive oil, pure maple syrup, orange juice, sherry wine vinegar or balsamic vinegar, fresh lemon juice, minced peeled fresh ginger, ground cinnamon, ground nutmeg, red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, chopped green onions, chopped fresh parsley, pecans, toasted, coarsely chopped, golden raisins, brown raisins
    14 ingredients
  • Yabby Salad With a Herb Dressing Yabby Salad With a Herb Dressing
    yabbies or 24 large prawns, garlic clove, finely minced and
    10 More
    yabbies or 24 large prawns, garlic clove, finely minced, tarragon vinegar, olive oil, chervil, finely chopped, flat leaf parsley, finely chopped, chives, finely chopped, capers packed in salt, rinsed and finely chopped, cornichons, finely chopped, pink grapefruit, peeled and segmented, avocado, peeled and cut into wedges, lambs lettuce (mache) or 3 cups watercress leaves
    20 min, 12 ingredients
  • New-Potato Salad With Herb & Lemon Dressing New-Potato Salad With Herb & Lemon Dressing
    new potatoes , well scrubbed, chopped tarragon leaves and
    7 More
    new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil
    15 min, 9 ingredients
  • Autumn Salad With Creamy Cranberry Dressing Autumn Salad With Creamy Cranberry Dressing
    light mayonnaise, buttermilk, cranberry juice, honey and
    9 More
    light mayonnaise, buttermilk, cranberry juice, honey, dijon mustard, dried cranberries, finely chopped, dried tarragon or 1 pinch anise seed, salt, cracked pepper, pears, quartered, cored and thinly sliced, cambozola cheese , pulled into small nuggets or 150 g feta cheese, candied pecans, chopped
    20 min, 13 ingredients
  • Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing
    romaine or leafy lettuce, of your choice and
    17 More
    romaine or leafy lettuce, of your choice, shredded baby spinach, smoked trout cleaned and shredded, cucumbers, peeled and julienne, red beets, baguette , optional, mayonnaise, buttermilk, sour cream, plain yogurt, freshly chopped parsley leaves, freshly minced chives, freshly minced tarragon leaves, champagne vinegar, minced garlic, lime juice, black cafe pepper, salt
    2 hour , 18 ingredients
  • Green Salad with Blue Cheese Dressing (Ina Garten) Green Salad with Blue Cheese Dressing (Ina Garten)
    good roquefort cheese, chopped, mayonnaise, heavy cream and
    5 More
    good roquefort cheese, chopped, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, head iceberg lettuce, cut in quarters , or 2 heads bibb lettuce, cut in half, heirloom tomatoes , or other good tomatoes
    12 min, 8 ingredients
  • Lobster Claw and Potato Salad with Horseradish-Mustard Dressing (Bobby Flay) Lobster Claw and Potato Salad with Horseradish-Mustard Dressing (Bobby Flay)
    yukon gold potatoes and
    9 More
    yukon gold potatoes, lobster claws, steamed and meat coarsely chopped, good-quality prepared mayonnaise, whole-grain mustard, prepared horseradish, drained, white wine vinegar, garlic, finely chopped, salt and freshly ground black pepper, scallions, thinly sliced, white and green part, chopped fresh tarragon leaves
    30 min, 10 ingredients
  • Lobster Claw and Potato Salad with Horseradish-Mustard Dressing (Bobby Flay) Lobster Claw and Potato Salad with Horseradish-Mustard Dressing (Bobby Flay)
    yukon gold potatoes and
    9 More
    yukon gold potatoes, lobster claws, steamed and meat coarsely chopped, good-quality prepared mayonnaise, whole-grain mustard, prepared horseradish, drained, white wine vinegar, garlic, finely chopped, salt and freshly ground black pepper, scallions, thinly sliced, white and green part, chopped fresh tarragon leaves
    30 min, 10 ingredients
  • Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence) Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)
    sour cream, mayonnaise, lemon, juiced and
    17 More
    sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving
    35 min, 20 ingredients
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion
    9 ingredients
  • Tricolor Salad with Honey-Cumin Dressing Tricolor Salad with Honey-Cumin Dressing
    olive oil, balsamic vinegar or red wine vinegar, honey and
    7 More
    olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds
    10 ingredients
  • Roasted Fennel and Pear Salad with Basalmic-Pear Dressing Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
    firm but ripe pears, halved, cored and
    5 More
    firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar
    6 ingredients
  • Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing
    zucchini, trimmed , halved lengthwise and
    5 More
    zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar
    6 ingredients
  • Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
    yellow mustard seeds, white balsamic vinegar and
    6 More
    yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced
    8 ingredients




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