Lobster Claw and Potato Salad with Horseradish-Mustard Dressing (Bobby Flay) Recipe

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Lobster Claw and Potato Salad with Horseradish-Mustard Dressing (Bobby Flay)
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Ingredients:

Directions:

  1. Place potatoes in a large pot of salted cold water. Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes. Drain, let cool slightly, and cut into 1/2-inch dice. Combine the potatoes and lobster in a large bowl.
  2. Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined. Fold in the scallions and tarragon and re-season with salt and pepper, to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516 Kcal (2160 kJ)
Calories from fat 285.49 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 17.33mg 6%
Sodium 374.51mg 16%
Potassium 1276.7mg 27%
Total Carbs 54.2g 18%
Sugars 4.57g 18%
Dietary Fiber 3.78g 15%
Protein 6.92g 14%
Vitamin C 56.4mg 94%
Iron 229.9mg 1277%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 141.91 Kcal (594 kJ)
Calories from fat 78.51 Kcal
% Daily Value*
Total Fat 8.72g 49%
Cholesterol 4.76mg 6%
Sodium 103mg 16%
Potassium 351.11mg 27%
Total Carbs 14.91g 18%
Sugars 1.26g 18%
Dietary Fiber 1.04g 15%
Protein 1.9g 14%
Vitamin C 15.5mg 94%
Iron 63.2mg 1277%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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