164020 salad sweet roasted pecans gorgonzola sherry vinaigrette lieberman Recipes

ready-to-serve salad greens, tomato, cut into thin wedges, balsamic vinaigrette, honey, mandarin oranges, drained, sesame seeds, toasted

garlic clove, coarsely chopped, salt, fresh ground black pepper, sherry wine vinegar (or aged red wine vinegar), dijon mustard, extra virgin olive oil

fresh thyme sprigs, shallot (finely minced ), kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

shelled pecan halves, cinnamon, chili powder, cumin, cayenne, ground ginger, salt, unsalted butter, melted, light brown sugar

olive oil, raspberry vinegar, shallot, salt, white pepper, sugar, butter, orange juice, salt, cinnamon, ground red pepper, pecans, crumbled blue cheese

bell pepper (mixed , halved lengthwise, seeded), olive oil (divided ), feta cheese (6 oz diced & 2 oz crumbled ), water, garlic clove (chopped ), head red leaf lettuce (washed & chopped ), sherry wine vinegar, kalamata olive (optional)

sweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper

vinaigrette ), fresh lemon juice and zest of 1 lemon, dijon mustard, honey, shallot, finely chopped, canola oil, olive oil, salt and pepper to taste, mixed greens, or your favorite salad mix, red beets, log fresh goat cheese, crushed pistachio nuts, not toasted, all purpose flour, egg beaten with 2 tbsp water

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil

french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges

sherry vinegar, pure maple syrup, cranberry juice, fresh lemon juice, minced shallot, chopped fresh thyme, sea salt, freshly ground black pepper, dijon mustard, olive oil

sweet potatoes (about 4 to 5), vegetable cooking spray, creamy basil vinaigrette

poblano chiles, sweet red peppers, yellow squash, vegetable cooking spray, balsamic vinegar, olive oil, salt, pepper

head garlic, egg yolks, sherry wine vinegar, salt, smoked paprika, light-flavoured oil such as vegetable oil, sherry wine

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)