138714 salad sweet pecans gorgonzola shallot dave Recipes

gorgonzola, crumbled, butter, softened, celery salt, pecans, finely chopped, paprika, rye bread, toasted on 1 side and cut into 4 dozen cut outs

sweet potatoes , about 10 oz each, fine graham cracker crumbs (about 15 whole crackers, finely ground), dark brown sugar, unsalted butter (1 stick), melted, eggs, dark brown sugar, heavy cream, all-purpose flour, ground cinnamon, ground nutmeg, vanilla extract

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

gorgonzola, crumbled, mayonnaise, sour cream, lemon juice, dried parsley, dried onion flakes, garlic, pressed or minced, white pepper

sweet potato, diced, celery ribs, sliced, celery root, grated (celeric), spring onions, sliced, bean sprouts, pecans, chopped, heads endive, separated, lemon juice, fresh thyme sprigs, to garnish, olive oil, garlic-flavored red wine vinegar, light-brown sugar, fresh thyme

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, very thin slices prosciutto, coarsely chopped (about 2 oz), fresh baby spinach (about 12 cups), nectarines, each cut into 1/4-inch wedges (about 3/4 lb)

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

sweet potatoes (about 5 lb), peeled and cut into 1-inch cubes, celery ribs, chopped, green onions, thinly sliced, fat-free mayonnaise, reduced-fat sour cream, chopped pecans, toasted

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

canola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows

baby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper

prechopped romaine lettuce, sliced prosciutto, gorgonzola, red onion, very thinly sliced, good italian dressing, crouton, parmesan cheese

sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese

sweet potatoes, peeled, cut into 1-1/2-inch chunks, carrot, peeled , cut into 1/2-inch-thick slices, shallot, chopped, butter, melted, light brown sugar, light brown sugar, ground cinnamon, ground nutmeg, pepper, salt, flour, chopped pecans, vanilla extract

salad oil, sugar, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, grated raw sweet potatoes, vanilla, evaporated milk, sugar, egg yolks, slightly beaten, butter or 1/2 cup margarine, vanilla, flaked coconut, chopped pecans

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)