185477 salad strawberries lemon candied walnuts Recipes

lemon wedges, strawberries, halved strawberries (to garnish ), mint leaves, mint sprigs (to garnish ), ice cube, crushed ice, golden rum, fresh lemon juice, sugar syrup

sliced lemon peel (50 ml), crushed hulled strawberries (1 litre), lemon juice, powdered fruit pectin, granulated sugar

lemons, roughly chopped (the lot, skin, pith etc.), superfine sugar, strawberries, hulled, lemon juice

lemons (medium), water, baking soda, strawberries, crushed (about 6 cups whole berries), sugar, liquid pectin , 1 pouch

lemon juice, fresh, sugar, raw (or other ), basil leaves, fresh, strawberries , small (or 3 large , quartered reserve 1 thin slice for garnish), kosher salt, soda water

strawberries, lemon juice, balsamic vinegar, zest of 1 lemon, minced fine, sugar, butter

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

beets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices

walnut pieces, head romaine lettuce, rinsed and torn into 1 inch pieces, watercress, stems trimmed,rinsed, olive oil, red wine vinegar, salt, pepper, red apple, cored, granny smith apple, cored, fresh lemon juice, crumbled stilton cheese, about (a good quality blue cheese may be substituted )

spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)

walnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper

lemon juice and strawberry puree (see directions for how to measure), lemon , zest of, granulated sugar, liquid fruit pectin

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

strawberries , trimmed of green tops, cut into slices or chunks, lemon juice, lemon , zested, sucralose (no calorie sweetener), water, salt

lemon, strawberries, washed and hulled, water, powdered fruit pectin, sugar