Directions:
- Scrape outer surface of lemon with blade of a knife to release citrus oils. Cut lemon into quarters, discarding seeds. Place lemon in container of an electric blender, and process until well ground.
- Combine ground lemon, strawberries, water, and powdered pectin in a flat-bottomed kettle. Bring to a rolling boil, stirring gently. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Stir gently 3 to 5 minutes to distribute fruit evenly.
- Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.21 Kcal (1353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 207.31mg | 4% | |
| Total Carbs | 82.62g | 28% | |
| Sugars | 76.99g | 308% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 96.89mg | 4% | |
| Total Carbs | 38.61g | 28% | |
| Sugars | 35.98g | 308% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 37.1mg | 132% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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