68899 salad spring blossoms allium dressing Recipes

salad oil (i use crisco veg. oil), fresh squeezed lemon juice, cider vinegar, granulated sugar, salt

salad oil, lemon juice, honey, dijon mustard, garlic clove, minced

salad oil, ketchup, cider vinegar, sugar, onion, halved, lemon juice, salt, dry mustard, paprika, garlic powder, pepper

salad oil, green cabbage, thinly sliced, carrot, shredded, onion, minced, cider vinegar, sugar, poppy seeds, salt

red potatoes, hard-boiled eggs, sliced, black olives, seedless (you may use green olives as well), monterey jack cheese, shredded, fresh parsley, finely cut, italian dressing or 1/2 cup olive oil, and vinegar to taste, salt and pepper

salad oil, fresh squeezed lemon juice, vinegar, toasted sesame seeds (i usually use 1 tbsp. or slightly less), sugar, salt

uncooked instant brown rice, tuna, drained, peas, drained, oregano, onion powder, italian dressing (or any kind ), grated parmesan cheese

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

salad oil, orange juice, pomegranate juice, sesame seeds, salt, pepper

dressing , recipe follows, red potatoes , par-boiled and quartered, olive oil, kosher salt, black pepper, red pepper flakes, vidalia onion, thinly sliced, bacon, cooked and crumbled, chives, chopped, for garnish, stone-ground mustard, mayonnaise, red wine vinegar

dressing, dry mint or several fresh minced, garlic powder or use fresh to taste, ground cinnamon, salt, cider vinegar, favourite oil, veg, diced or sliced celery, i like to include top leaves, whole diced red bell pepper, sliced water chestnuts drained, garbanzo beans (chick peas, ceci) drained, rinsed, julienned red onion, tomato diced, options, lettuce, tuna, grilled chicken

salad oil, vinegar, condensed tomato soup, salt, pepper, paprika, dry mustard, vegetarian worcestershire sauce (or regular worcestershire sauce)

salad vinegar, extra virgin olive oil, lemon juice, grated reduced-fat parmesan cheese, garlic cloves, sea salt, fresh pepper

salad oil (we used canola harvest), red wine vinegar, lemon juice, sugar, salt, paprika, parmesan cheese, grated, dry mustard, worcestershire sauce, hard-boiled egg, diced, garlic clove, crushed, fresh onion, minced, fresh oregano, fresh ground pepper, parmesan cheese, grated

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

carrots, thinly sliced diagonally, cucumber, thinly sliced diagonally, head iceberg lettuce, cut into 2 1/2-inch chunks, grape or cherry tomatoes, blue cheese dressing , for serving

dressing, fresh lime juice, canola oil, soy sauce, dark brown sugar, oriental sesame oil, minced garlic, grated orange peel (i often use meier lemon peel here), serrano chilies, stemmed, thinly sliced into rounds, green beans, trimmed, cut diagonally into 1/2-inch pieces, fresh linguine, shredded peeled carrots (sometimes i substitute in place of the carrots 1 lb. of fresh mushrooms, sliced and sauteed in a little olive oil and sesame oil), sliced scallions, toasted sesame seeds (optional - see note in intro )