349 salad spinach walnuts Recipes

fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, fresh spinach , torn, fresh strawberries, sliced, chopped walnuts, toasted, canola oil, raspberry vinegar, sugar, salt

baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnut pieces, crumbled feta, alfalfa sprouts (optional), pomegranate, peeled and seeds separated, balsamic vinaigrette

handfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)

baby spinach leaves, walnuts, roughly chopped, ripe juicy pear, peeled and cubed, roquefort cheese , add more or less to suit your own taste, cream, chopped chives, salt and pepper

chicken breast, boneless, skinless, walnut oil (or canola oil), maple syrup, cider vinegar, mustard , coarse-grained, soy sauce , reduced-socium, salt, pepper, baby spinach, beets, medium (or canned, drained and quartered, feta cheese, crumbled, pecans, toasted and chopped

mild pepper jelly, olive oil, salt, dijon mustard, baby spinach leaves, goat cheese, sliced, chopped walnuts

olive oil, asparagus, rinsed, ends trimmed , and cut into 1-inch pieces, salt, raspberry or balsamic vinegar, spinach leaves, rinsed, strawberries, rinsed, hulled, and sliced, chopped toasted walnuts (see note above), pepper

fresh beets, balsamic vinegar, honey, dijon mustard, salt, pepper, olive oil, fresh baby spinach, fresh goat cheese, crumbled, chopped walnuts, toasted, pepper , optional

olive oil, cider vinegar, dijon mustard, salt and freshly ground pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple, walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

pre-washed baby spinach, green onions, almonds, fresh strawberries, lite raspberry walnut vinaigrette dressing

baby spinach leaves, clementines, sectioned, walnut or pecan pieces, green onions , sliced crosswise (optional), sliced water chestnuts (optional), olive oil, juice of two limes or lemons (about 1/4 cup), dijon mustard (optional)

fresh baby spinach leaves, strawberry, hulled and sliced, red onion, minced, bananas, lemons, juiced and separated, walnuts, chopped, toasted sesame seeds, poppy seeds, canola oil, sugar, mustard powder, paprika, braggs liquid aminos

spinach leaves, romaine lettuce, shredded, strawberries, sliced, chopped walnuts, crumbled feta cheese, balsamic vinegar, olive oil, sugar

fresh spinach, roasted pine nuts (or sub walnut, pecan, etc), pepper bacon, mayo or veganaise, frozen concentrated orange juice

a 7-inch pita pocket , halved crosswise and separated to form 4 semicircles, soft milk goat cheese such as montrachet, walnuts, minced, white-wine vinegar, dijon-style mustard, olive oil (preferably extra-virgin), spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, tomatoes, quartered

red onion, sliced into thin rings, olive oil, kosher salt or sea salt, black pepper, freshly ground , to taste, dried cranberries, baby spinach, washed and dried, pumpkin seeds, shelled and lightly toasted (pepitas), red wine vinegar, dijon mustard, mustard powder, kosher salt or 1/2 tsp sea salt, black pepper, freshly ground, garlic clove, minced, cranberry juice, honey, walnut oil

fresh spinach, red onion, thinly sliced, avocados, sliced, chopped walnuts (optional), dried basil, red wine vinegar, olive oil, garlic, minced, sugar, chopped fresh basil

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender