59721 salad served melon Recipes

honeydew melon, cantaloupe, jicama, peeled, honey, powdered ginger, sesame seeds

cubed melon (cantaloupe, honeydew or seedless watermelon), orange juice, water, sugar, ice cube, fresh mint sprig, optional

melon liqueur, parrot bay coconut rum, pineapple juice, pineapple slice, garnish if desired (optional)

melon liqueur, sour raspberry liqueur, blue curacao, cranberry juice

cantaloupe or 4 cups honeydew melon, cubed, sugar, fresh lime juice

cantaloupes , halved lengthways, honeydew melon , halved lengthways, watermelon , quartered crossways, lime juice, skim milk fruit-flavoured yogurt

ice (crushed ), melon liqueur (such as midori), tequila, lemon juice, sugar syrup, lemon twist

honeydew melon (cut into chunks ), yogurt, honey, mint leaves (chopped ), cream, allspice

passion fruit , pulp of, sugar, water, chopped ginger in syrup, chopped fresh mint, cantaloupe, watermelon, honeydew melon

sugar, water, sweet dessert wine, orange juice, lavender flowers, fresh or dried, ripe melon , cut into cubes

honeydew melon, ham, thinly sliced (virginia or other, see note in directions)

white wine, cold, melon liqueur (midori), white cranberry juice, watermelon balls, honeydew balls, cantaloupe balls, lime zest , long, ginger ale, ice cube

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

wild blueberries (frozen ), tart cherry juice, vanilla sugar (granulated sugar and 1/4 tsp. vanilla extract), cornstarch, honeydew melon , seeds removed, peeled, meringue cookies

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet

cold water, unflavored gelatin, boiling water, sugar, orange juice, lemon juice, midori melon liqueur, heavy cream, baked 9 inch deep pie shell, honeydew melon , cut in balls, apricot preserves, grand marnier or 1 tbsp orange liqueur

water, sugar, basil, stems separated , and leaves torn, finger chili , finely choppped (red or green), lemon zest, honeydew melon , 1-inch pieces, salt, extra virgin olive oil

red onions, sliced 1/4 inch thick, vegetable oil, cantaloupe, honeydew melon, fresh mint leaves, chopped, fresh lime juice, pepper, feta cheese, crumbled, pine nuts, toasted