92909 salad roasted eggplant gibb Recipes
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uncooked couscous, lean lamb , cut into 1-inch pieces and7 Moreuncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant13 min, 9 ingredients
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eggplant or 3 japanese s, trimmed and cut into 2-inch pie... and7 Moreeggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic30 min, 8 ingredients
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eggplant, onion, garlic (increase or decrease to taste) and7 Moreeggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped30 min, 10 ingredients
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eggplants, cubed, extra virgin olive oil, divided and8 Moreeggplants, cubed, extra virgin olive oil, divided, lemon juice, fresh squeezed, onion, minced, garlic cloves, minced, fresh oregano, minced or 1 tsp dried oregano, salt and pepper, feta cheese, crumbled, kalamata olive, pitted and coarsely chopped, fresh oregano sprig (optional)40 min, 10 ingredients
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eggplant, peeled and cubed, garlic cloves, smashed and11 Moreeggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk1 hour 10 min, 13 ingredients
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Roasted Eggplant and Garlic Dip with Parsleyeggplant (about 1 1/2 lb) and6 Moreeggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired7 ingredients
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Roasted Eggplants and Bell Peppers with Yogurt and Pine Nutseggplants, red bell peppers, lemon juice, olive oil, salt and5 Moreeggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts10 ingredients
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Roasted Eggplant and Olive Spread with Pita Bread Chipseggplants, diameter pita breads , cut horizontally in half and5 Moreeggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin7 ingredients
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Roasted Eggplant Soup with Goat Cheese Dumplingseggplant (about 2 large), halved lengthwise and16 Moreeggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers17 ingredients
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Roasted Eggplant (Aubergine) and Red Peppereggplant, left unpeeled and cut into 1/2-inch dice and8 Moreeggplant, left unpeeled and cut into 1/2-inch dice, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, extra virgin olive oil, salt, salt, black pepper, chopped fresh basil31 min, 9 ingredients
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Roasted Eggplant (Aubergine) Spreadeggplant, red bell pepper, seeded and7 Moreeggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)1 hour , 9 ingredients
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Roasted Eggplant and Bell Pepper Soupeggplant, cut into large chunks (preferably small lighter... and17 Moreeggplant, cut into large chunks (preferably small lighter-skinned varieties), red bell peppers, cut into large chunks, onion, cut into large chunks, tomatoes, cut into large chunks (about 1 lb), fresh garlic cloves, peeled, fresh thyme sprigs or 1/2 tsp dried thyme, oregano sprigs or 1/2 tsp dried, olive oil, sea salt , to taste, water, ground cumin, gingerroot, freshly peeled and thinly sliced, water, cilantro, minced, salt, lime , juice of, yogurt (such as pavels, a thin whole-milk ), fresh cilantro stem, to garnish1 hour 30 min, 18 ingredients
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Roasted Eggplant (Aubergine) and Potato Soupeggplant, butter, onion, chopped and8 Moreeggplant, butter, onion, chopped, sodium-free chicken stock or 4 cups vegetable stock, boiling potatoes, unpeeled and chopped, garlic, minced, paprika, cayenne pepper, ground cumin, salt , to taste, plain yogurt (optional)31 min, 11 ingredients
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Roasted Eggplant (Aubergine) Rollseggplants, lemon juice, olive oil and9 Moreeggplants, lemon juice, olive oil, fat free cream cheese (2 oz), nonfat sour cream, green onion, sun-dried tomatoes packed in oil, drained and minced, garlic clove, minced, dried oregano, black pepper, spinach leaves, washed, stemmed and dried, bottled spaghetti sauce45 min, 12 ingredients
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