135680 salad roasted dressing spiced pecans Recipes

maple syrup, worcestershire sauce, ancho chile powder, ground cumin, salt, black pepper, pecan halves

egg white, pecan halves (about 1 lb.), sugar, ground cinnamon, ground ginger, ground cayenne pepper, salt

egg white, sugar, ground cinnamon, ground nutmeg, salt, gluten-free oven-toasted rice cereal (such as koala), pecan halves, coarsely chopped, dried cherries, grated orange rind

sugar, butter, melted, light corn syrup, vanilla extract, water, pecan halves, salt, ground coriander , cinnamon, nutmeg and allspice, pepper

egg white, pecan halves, sugar substitute equivalent to 1/2 cup sugar, ground cinnamon, salt

carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced

head broccoli , including stems, cut into 3 1/2-inch florets, olive oil, kosher salt and pepper, pecans

butter, pecan halves, kosher salt, sugar, chopped fresh rosemary, garnish: fresh rosemary leaves

pears, peeled and cut into wedges, brown sugar, unsweetened apple juice, butter, melted, chopped pecans, heavy whipping cream, vanilla ice cream , optional

egg white, water, pecan halves, sugar, ground cinnamon, ground allspice, freshly ground black pepper

light brown sugar, ground red pepper, ground cumin, salt, olive oil, pecan halves

egg white, lightly beaten, water, pecan halves, white sugar, salt, ground cinnamon, ground nutmeg

egg white, cold water, pecan halves, sugar, ground cinnamon, salt