477 salad radicchio Recipes

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

extra-virgin olive oil, white-wine vinegar, arugula (about 1 lb), head radicchio, belgian endives

head of a 1-lb cauliflower, cored, cut into florets, head of a 6-oz radicchio, cored , quartered lengthwise, inner celery stalks with leaves, sliced chives, flat-leaf parsley leaves, lemon, dijon mustard, walnut oil, kosher salt , freshly ground pepper, ripe bosc pear, coarsely chopped walnuts, toasted if desired

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

diameter beets, tops trimmed to 1 inch, vegetable oil, semi-pearled farro or wheat berries, extra-virgin olive oil, divided, red wine vinegar, divided, garlic clove, pressed, sliced quartered radicchio (from about 1 medium head ), chopped red onion, chopped fresh italian parsley, crumbled feta cheese (about 4 oz)

romaine leaves , torn, radicchio , torn, english cucumber, sliced (peel if preferred ), extra virgin olive oil, wine vinegar, fresh parsley, chopped, salt, ground black pepper

dried farfalle (bow-tie) pasta, common mushrooms, rinsed and discolored stem ends trimmed, fresh shiitake mushrooms (see notes), stems discarded, butter, olive oil, salt and fresh-ground pepper, minced fresh garlic and ginger, shredded radicchio, cooked shelled edamame (see notes ), red wine vinegar, dijon mustard, soy sauce, shaved parmesan cheese

carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper

whole granny smith apple cored and very thinly sliced, head boston lettuce torn into bite size pieces, head radicchio thinly sliced, head belgian endive cut diagonally into 1-inch pieces, shallots 1 tbsp finely chopped, extra-virgin olive oil 2 tbsp, whole lemons 1/4 cup fresh lemon juice

israeli couscous or orzo pasta (see notes), balsamic vinegar, extra-virgin olive oil, head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced, chopped shelled roasted pistachios, chopped parsley, minced preserved lemon, salt and pepper

olive oil, chopped red onion (1/2 small), garlic cloves, minced, sugar, canned anchovy fillets, chopped radicchio (1 medium head ), white wine vinegar, salt, chickpeas (garbanzo beans), rinsed and drained, chopped fresh flat-leaf parsley

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

heads radicchio, extra-virgin oil, plus additional for drizzling, salt and freshly ground black pepper, sliced beets, drained, red onion, very thinly sliced, balsamic vinegar, for drizzling , about 1 1/2 tbsp

heads endive (chopped ), head radicchio (chopped ), baby arugula leaves, olive oil, red wine vinegar, honey, orange

cooked cooled barley, cooked cooled moccasin beans, head radicchio, chopped, stalks celery, diced, red onion, diced, fresh parsley, chopped, lemon, salt & pepper, red wine vinegar, walnut oil, olive oil

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese

minced shallots (about 1), sherry vinegar, fresh orange juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, honey, dijon mustard, loosely packed baby spinach, head radicchio, thinly sliced, belgian endive , thinly sliced crosswise, hearts of palm, drained and sliced, crumbled gorgonzola cheese

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese