419 salad radicchio oil Recipes

chicken breast halves, boned, cornstarch, olive oil, coarsely ground black pepper, garlic, minced, salt (plus pinch ), new potatoes, cored and sliced radicchio or 2 cups red cabbage, torn boston lettuce, green leaf lettuce, belgian endive, tomatoes, seeded,sliced, crumbled feta cheese, olive oil, raspberry vinegar, fresh lemon juice, dijon mustard , mustrard, salt, fresh ground pepper, toasted walnuts or pine nuts

diameter beets, tops trimmed to 1 inch, vegetable oil, semi-pearled farro or wheat berries, extra-virgin olive oil, divided, red wine vinegar, divided, garlic clove, pressed, sliced quartered radicchio (from about 1 medium head ), chopped red onion, chopped fresh italian parsley, crumbled feta cheese (about 4 oz)

olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives

olive oil, red wine vinegar, garlic cloves, minced, shallot, minced, dijon mustard, shrimp, cooked and drained, head leaves lettuce, shredded, head radicchio, shredded, tomatoes

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

lettuce leaves (you can use radicchio, bibb, boston, or anything you like), chopped iceberg lettuce, tomatoes, diced (slightly seeded ), hard-boiled eggs, diced, chopped bacon, red onion, diced, cucumber, diced (skin on ), sup sliced black olives, red wine vinegar, olive oil, lemon juice, dried oregano, dijon mustard, minced garlic, salt, pepper

roasted walnuts, warm, juice of 1 orange, rice wine vinegar, salt and pepper, walnut oil, extras-virgin olive oil, arugula, cleaned and stems removed, head of radicchio , julienned, butter (boston) lettuce, romaine lettuce, maytag blue cheese, cracked black pepper, mandarin oranges

head (about 1 1/4 lb.) napa cabbage, head (about 10 oz.) radicchio or red cabbage, salad oil, garlic, minced, minced fresh ginger, fennel seed, soy sauce, chopped fresh cilantro, asian (toasted) sesame oil, black sesame seed (optional)

head radicchio, fennel bulb, black olives, lite olive oil (or other veggie oil), fresh lemon juice, anchovy , filet, black olives, pitted, salt & pepper, sugar

olive oil, dijon mustard, salt, black pepper, pork loin, bow tie pasta, head radicchio , about 3/4 lb, red wine vinegar, dijon mustard, shallot, chopped, capers, drained, salt, black pepper, olive oil

cooked cooled barley, cooked cooled moccasin beans, head radicchio, chopped, stalks celery, diced, red onion, diced, fresh parsley, chopped, lemon, salt & pepper, red wine vinegar, walnut oil, olive oil

extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces

roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper

white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

mesclun (mixed baby lettuces, like mche, frise, radicchio, baby spinach, etc.), dried cranberries, almonds, sliced and toasted, ground cinnamon, vegetable oil, salt & freshly ground black pepper, crumbed stilton cheese (or blue cheese), ruby port, raspberry vinegar, sugar, water, tabasco sauce (can add a couple of more if your daring!)