291 salad pimiento olives Recipes

chicken-flavored rice and vermicelli mix, canola oil, pimiento-stuffed olives, sliced, green onions, thinly sliced, green pepper, chopped, marinated artichoke hearts , marinade drained and reserved, mayonnaise, curry powder

sliced green onions, sliced celery, diced green pepper, sliced pimiento-stuffed olives, vegetable oil, red wine vinegar, dijon mustard, salt and pepper to taste, shredded lettuce, shredded swiss cheese

red potatoes, chopped pimiento-stuffed olives, minced fresh parsley, chopped onion, mayonnaise, dijon mustard, pepper, salt, paprika, parsley sprigs, optional

cubed cooked potatoes, cubed fully cooked ham, hard-cooked eggs, chopped, pitted ripe olives, sliced celery, chopped green pepper, chopped onion, mayonnaise, sweet pickle relish, minced pimientos, prepared spicy brown or yellow mustard, cider vinegar, lettuce leaves , optional

fresh broccoli florets, reduced-sodium soy sauce, balsamic vinegar, garlic cloves, minced, sugar substitute equivalent to 2 tsp sugar, pepper, olive oil, diced pimientos, drained, almonds, toasted

fresh brussels sprouts, sugar, white vinegar, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, canola oil, divided, sliced water chestnuts, drained, sliced ripe olives, drained, tomatoes, sliced, diced pimientos, drained, lemon juice

head romaine lettuce, cut into 1-inch squares, sliced pepperoni or 1/4 lb salami or 1/4 lb prosciutto, chopped, drained sliced pimiento (1 4-oz jar), chopped red onion, drained rinsed, and chopped canned artichoke hearts (1 15-oz can), red wine vinegar or 3 tbsp white wine vinegar, olive oil, salt, fresh ground black pepper, grated parmesan cheese, chopped pepperoncini pepper (optional), provolone cheese (optional), sliced basil leaves (optional)

raw cauliflower , broken into smallish pieces, green bell pepper, diced, pimiento, diced (you can use the jarred version), pitted black olives, sliced, chopped onions or 1/2 cup shallot, lemon juice, red wine vinegar, salt, pepper, sugar, vegetable oil

trio italiano pasta (1 bag), cubed salami, cubed provolone cheese, tomatoes, halved, pitted black olives, green pepper strip, sliced pimiento, drained, italian dressing

potatoes, cooked and cubed, ham, cooked and cubed, hard-cooked eggs, chopped, olive, pitted, celery, sliced, green pepper, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, pimientos, minced, spicy brown mustard or 1 tbsp yellow mustard, cider vinegar, lettuce leaf (optional)

frozen loose pack hash brown potatoes, celery, finely chopped, pitted ripe olives, chopped, pimiento, chopped, onions, finely chopped, green chili peppers, seeded and chopped, taco seasoning mix (1.25 oz package), sour cream

head iceberg lettuce, washed and torn, head romaine lettuce, washed and torn, artichoke hearts, drained, pimientos, drained, red onion, sliced thin, vegetable oil, olive oil, red wine vinegar, lemon juice, black pepper, salt, parmesan cheese

fresh broccoli florets, soy sauce, balsamic vinegar, garlic cloves, minced, sugar, pepper, olive oil, diced pimientos, drained, almonds, toasted

chicken broth, uncooked long-grain rice, marinated artichoke hearts, drained and cut into quarters, green onions, chopped, pimiento-stuffed olives, sliced, light mayonnaise, curry powder, sliced water chestnuts, drained (optional)

wild asparagus, trimmed, chopped pimiento-stuffed olives, hard-cooked egg, chopped, canola oil, lemon juice, cider vinegar, sugar, salt, paprika, ground mustard, cayenne pepper, tomatoes, halved

cooked macaroni (6 or 7 oz or 2 cups uncooked ), diced tomatoes, grated sharp cheddar cheese, or your favorite, mayonnaise, sliced pimiento stuffed olives, onion, grated, garlic, more or less , depending on your taste, cayenne pepper, or more if you like

rotel mexican festival diced tomatoes, drained, sour cream, cream cheese, softened, ground cumin, garlic clove, pressed, shredded romaine lettuce, black beans, rinsed and drained, whole kernel corn, drained, avocado, peeled and chopped, diced pimiento, drained, shredded sharp cheddar cheese, sliced ripe olives, drained, chopped green onions (optional)

cooked wild rice, hard-cooked eggs, chopped, cubed cheddar cheese, mayonnaise, sliced pimiento-stuffed olives, chopped pecans