124881 salad pesto fried mushrooms Recipes

onion, sliced, mushroom, chopped, bacon grease , saved from cooking bacon, bell pepper, chopped into strips (any color )

fresh mushrooms, thinly sliced, dry breadcrumbs, sour cream, butter, chopped onion

flour, garlic salt, milk, scrambled egg, mushroom (as small as you can find), panko breadcrumbs, cooking oil

beer (your favorite kind ), flour, garlic powder, salt, pepper, parsley flakes, cooking oil (depending on the size of your pot, and mushrooms), whole fresh large mushroom, washed and dryed

fresh stuffing button mushrooms, olive oil , more if needed, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, jarred basil pesto

crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

mushroom, beer, egg, all-purpose flour, italian breadcrumbs, garlic powder, onion powder, mayonnaise, hot to extra hot horseradish, fresh lemon juice, lemon pepper, onion powder, garlic powder, dill weed, salt & pepper

mushrooms (whole ), beaten eggs, flour, cornmeal, garlic powder,italian seasoning ,oregano,black pepper, ground red pepper flakes, cayenne pepper, louisiana hot sauce, shortening

pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms

button mushrooms, washed and stemmed (or more ), walnuts, pine nuts, olive oil, fresh basil, garlic cloves, salt

garlic clove, coarsely chopped fresh basil, unseasoned bread crumbs, fresh grated parm cheese, coarsely chopped fresh spinach, mushrooms (stemed removed), evoo, divided

fresh mushrooms, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, nonfat cream cheese, minced fresh basil, minced pecans, toasted, carton nonfat sour cream, garlic, minced, fine, dry breadcrumbs

flour, salt, baking powder, pepper, corn chex, crushed, egg, separated, milk, sugar, fresh mushrooms, cleaned, oil (for frying )

green asparagus, trimmed (500g), oil (for frying ), dried chinese mushrooms , soaked in water, drained (mu err mushrooms), chopped fresh ginger, dl vegetable stock (a little bit less than a cup), rice vinegar or 2 tbsp apple cider vinegar, soy sauce, sesame oil, neutral oil (such as sunflower), salt, pepper, freshly ground, sesame seeds , roasted in a frying pan without fat, chopped chives

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

soft tofu (silken-style if you can), deli turkey , torn into bits, mushroom stems and pieces (or more !), teriyaki sauce (i ended up using garlic flavored because that s all we had left), house of tsang sweet ginger sesame hibachi marinade , but i m sure any homemade ginger-onion-soy sauce will do, china bowl select five-spice powder (or to make it yourself, a combination of equal parts powdered fennel, anise, ginger, licorice root,)