181 salad pepper toasted parmesan Recipes

  • Zucchini Chicken Salad
    zucchini, thinly sliced, extra virgin olive oil and
    8 More
    zucchini, thinly sliced, extra virgin olive oil, lemon juice, boneless skinless chicken breast, cooked and warm, baby spinach, red onion, thinly sliced, pine nuts, toasted, parmesan cheese, grated, fresh mint, chopped, salt and pepper, to taste
    30 min, 10 ingredients
  • Spinach Salad In A Parmesan Frico Cup
    freshly grated parmigiano-reggiano, extra-virgin olive oil and
    13 More
    freshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass
    17 ingredients
  • Apple-Pecan Salad with Honey Vinaigrette
    torn bibb or boston lettuce, apple, sliced and
    8 More
    torn bibb or boston lettuce, apple, sliced, pecan halves, toasted, cider vinegar, honey, olive oil, honey mustard, salt, pepper, shredded parmesan cheese
    15 min, 10 ingredients
  • Fava Beans & English Pea Salad With Pecorini A...
    broad/fava beans (or lima...or edamame!) and
    8 More
    broad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste
    5 min, 9 ingredients
  • Roasted Butternut Squash Salad With Warm Cider Vinaigrette
    butternut squash, peeled, seeded and cut into 3/4 inch pi... and
    12 More
    butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, cranberries, dried, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, walnut halves, toasted, parmesan cheese, grated
    35 min, 13 ingredients
  • Salad De La Maison
    romaine lettuce, tomatoes, grated hard swiss cheese and
    9 More
    romaine lettuce, tomatoes, grated hard swiss cheese, toasted almonds, grated parmesan cheese, crouton, chopped cooked bacon, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, pepper
    20 min, 12 ingredients
  • Arugula, Pine Nuts and Parmesan Salad
    leafy arugula, toasted pine nuts, raisins and
    8 More
    leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper
    10 min, 11 ingredients
  • Orient Express Chicken Salad
    boneless skinless chicken breast halves (4 oz each) and
    14 More
    boneless skinless chicken breast halves (4 oz each), sesame ginger marinade, balsamic vinaigrette, brown sugar, reduced-sodium soy sauce, ground ginger, crushed red pepper flakes , optional, spring mix salad greens, chow mein noodles, sliced green onions, shredded parmesan cheese, dried cranberries, sesame seeds, toasted, mandarin oranges, drained, almonds, toasted
    25 min, 15 ingredients
  • Fennel-and-Apple Salad Fennel-and-Apple Salad
    fennel bulb, granny smith apple, thinly sliced and
    8 More
    fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds
    10 ingredients
  • Individual Panzanella (Mediterranean Bread Salad) Individual Panzanella (Mediterranean Bread Salad)
    ciabatta (fresh or stale and toasted), tomatoes and
    13 More
    ciabatta (fresh or stale and toasted), tomatoes, sized zucchini, sized aubergine (eggplant), corn kernels (canned is allright), red onion (coarsly chopped), cannellini beans (or kidney, canned), mozzarella cheese (buffalo, torn into bite size pieces), toasted pine nuts, garlic cloves (minced ), olive oil (or 3-4 tb pumpkin seed oil), white balsamic vinegar, chopped basil (or a mix of fresh italian herbs), kosher salt and pepper, shaves parmesan cheese (optional)
    35 min, 15 ingredients
  • Triple-A Salad with Pomegranate Dressing (Sunny Anderson) Triple-A Salad with Pomegranate Dressing (Sunny Anderson)
    sour cream, apple cider vinegar, pomegranate juice and
    8 More
    sour cream, apple cider vinegar, pomegranate juice, molasses, extra-virgin olive oil, kosher salt and freshly ground black pepper, arugula, washed and patted dry, sweet apple (preferably gala, fuji or honeycrisp), thinly sliced, almonds, toasted, parmesan shavings, pomegranate seeds
    15 min, 11 ingredients
  • Fresh Cucumber, Cantaloupe and Avocado Salad With Lemon Balm Fresh Cucumber, Cantaloupe and Avocado Salad With Lemon Balm
    lemon cucumbers, thinly sliced and cut into bite size pie... and
    9 More
    lemon cucumbers, thinly sliced and cut into bite size pieces, fresh cantaloupe, cut into bite size chunks, firm avocado, thinly sliced, handful fresh lemon balm, chopped, lemon juice, extra-virgin olive oil, honey , to taste, good salt, black pepper, toasted pine nuts (or feta chunks, or parmesan cheese shavings) (optional)
    15 min, 10 ingredients
  • Pesto Chicken and Rice Salad Pesto Chicken and Rice Salad
    pepper, salt, skinned chicken breasts and
    12 More
    pepper, salt, skinned chicken breasts, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), chopped celery, low-fat cottage cheese, reduced-calorie mayonnaise, nonfat buttermilk, garlic, chopped fresh basil, grated parmesan cheese, almonds, toasted, tomatoes, cut into wedges, fresh basil sprigs (optional)
    15 ingredients
  • Toasted Almond Pasta Salad (Food Network Kitchens) Toasted Almond Pasta Salad (Food Network Kitchens)
    sliced almonds, kosher salt, ditalini pasta (about 10 oz) and
    7 More
    sliced almonds, kosher salt, ditalini pasta (about 10 oz), extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, shallot, finely chopped, fresh thyme (preferably lemon thyme), roughly chopped, freshly ground pepper, red pepper flakes
    25 min, 10 ingredients
  • Shrimp Salad with Creamy Pepper Dressing Shrimp Salad with Creamy Pepper Dressing
    mayonnaise, sour cream, grated parmesan cheese, milk and
    14 More
    mayonnaise, sour cream, grated parmesan cheese, milk, lemon juice, vinegar, onion powder, pepper, garlic powder, worcestershire sauce, drops hot pepper sauce, torn salad greens, mandarin oranges, drained, frozen cooked salad shrimp, thawed and drained, tomatoes, halved, coconut, toasted, salad croutons
    20 min, 19 ingredients
  • Open-Faced Crab Salad Melt Open-Faced Crab Salad Melt
    cream cheese, softened, mayonnaise, fresh lemon juice and
    17 More
    cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges
    10 min, 20 ingredients
  • Everything  Salad With Pumpkin Seed Oil Everything Salad With Pumpkin Seed Oil
    mixed salad greens (arugula, lollo rosso, baby spinach, r... and
    13 More
    mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil
    15 min, 14 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients




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