77 salad pecorino romano Recipes

  • Arugula Salad With Fennel, Oranges and Pecorino Romano
    arugula, mandarin oranges, peeled and sectioned and
    5 More
    arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper
    10 min, 7 ingredients
  • Salad With Fruit and Cheese
    oil, lemon , juice of, only, red grapes, dried tart cherry and
    4 More
    oil, lemon , juice of, only, red grapes, dried tart cherry, salad greens, bosc pears, cored and cut into matchstick pieces, pine nuts, toasted, pecorino romano cheese , cut into matchstick pieces
    30 min, 8 ingredients
  • Pasta Salad with Asparagus and Pecorino
    olive oil, grated lemon rind, fresh lemon juice and
    8 More
    olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil
    11 ingredients
  • Three Bean Salad with Almonds and Pecorino
    fresh lima beans and
    8 More
    fresh lima beans, fresh yellow wax beans, trimmed and cut into 2-inch pieces, fresh green beans, trimmed and cut into 2-inch pieces, sherry or red wine vinegar, olive oil, salt, freshly ground black pepper, shaved fresh pecorino romano cheese, almonds, toasted
    9 ingredients
  • Fresh English Pea Salad with Mint and Pecorino
    water, shelled green peas (about 1 lb unshelled) and
    7 More
    water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, shaved fresh pecorino romano cheese
    9 ingredients
  • Zucchini-And-Fennel Salad With Pecorino and Mint
    zucchini, torn mint leaf and
    5 More
    zucchini, torn mint leaf, shaved aged pecorino romano cheese, fennel, cored and thinly shaved, lemon , juice of, plus more as needed, extra virgin olive oil , plus more as needed, salt & freshly ground black pepper
    10 min, 7 ingredients
  • Spinach Salad with Pecorino, Pine Nuts, and Currants
    dried currants, pine nuts, toasted, coarsely chopped and
    6 More
    dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese
    8 ingredients
  • Crunchy Kale Salad with Walnuts and Pecorino (Guy Fieri)
    julienned kale, cleaned and stems removed and
    8 More
    julienned kale, cleaned and stems removed, julienned radicchio, cleaned and core removed, extra-virgin olive oil, lemon, juiced and 1 tsp zest, shaved pecorino romano, plus extra for garnish, dried currants, sliced fresh basil, kosher salt and freshly cracked black pepper, toasted walnuts
    15 min, 9 ingredients
  • Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
    brussels sprouts (preferably on the stalk), any discolore... and
    4 More
    brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice
    35 min, 5 ingredients
  • Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano
    uncooked cavatappi pasta or elbow macaroni and
    12 More
    uncooked cavatappi pasta or elbow macaroni, asparagus (about 1 lb), olive oil, prosciutto, chopped, sliced shallots, light mayonnaise, grated lemon rind, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, salt, diced tomato, pecorino romano cheese, grated (about 1/3 cup packed)
    13 ingredients
  • Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts (Bobby Flay)
    zucchini , sliced lengthwise into thin strips, canola oil and
    10 More
    zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn
    20 min, 12 ingredients
  • Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad
    meyer lemons, juicing oranges, shallot and
    7 More
    meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese
    15 min, 10 ingredients
  • Pecorino and Romaine Salad with Garlicky Lemon Dressing Pecorino and Romaine Salad with Garlicky Lemon Dressing
    thick) slices ciabatta bread (about 4 oz) and
    11 More
    thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese
    12 ingredients
  • Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell) Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell)
    beets, red, golden , or chioggia or any combination and
    7 More
    beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano
    1 hour 5 min, 8 ingredients
  • Fresh English Pea Salad With Mint and Pecorino Fresh English Pea Salad With Mint and Pecorino
    water, shelled green peas (about 1 lb unshelled) and
    7 More
    water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, shaved fresh pecorino romano cheese
    20 min, 9 ingredients
  • Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
    asparagus, trimmed, extra-virgin olive oil, divided and
    6 More
    asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese
    8 ingredients
  • Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
    asparagus, trimmed and
    5 More
    asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman) Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman)
    romaine hearts, baby tomatoes, halved and
    10 More
    romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt
    20 min, 12 ingredients




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