97111 salad pecans gorgonzola shallot lieberman Recipes
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dry alsatian gewurztraminer or other spicy dry white wine and9 Moredry alsatian gewurztraminer or other spicy dry white wine, chopped shallots, vegetable oil, chopped fresh tarragon, heads belgian endive, tomatoes, halved, chopped cornichons, radishes, halved, thinly sliced, grated gruyere cheese10 ingredients
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fresh lemon juice, minced shallot, chopped fresh thyme and7 Morefresh lemon juice, minced shallot, chopped fresh thyme, grated orange peel, extra-virgin olive oil, baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive), green onions, thinly sliced, sliced radishes, chopped fresh dill, oranges, peeled, halved , cut crosswise into half-circles10 ingredients
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extra virgin olive oil, champagne vinegar, coarse sea salt and7 Moreextra virgin olive oil, champagne vinegar, coarse sea salt, fresh ground black pepper , to taste, shredded carrot (if you can find purple skinned carrots, use them!), hardboiled egg, sliced, shallot (my addition for posterity), fresh green beans, trimmed and blanched (briefly!), gruyere , de comte cut into small pieces, mesclun, washed and spun dried25 min, 10 ingredients
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shallot, sliced, garlic clove, sliced, champagne vinegar and9 Moreshallot, sliced, garlic clove, sliced, champagne vinegar, dijon mustard, honey, salt and pepper, to taste, oil (a blend of 50-50 olive and canola ), peaches, sliced, basil sprig, pine nuts, toasted, chevre cheese, crumbled10 min, 12 ingredients
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shallots, peeled and finely chopped, white wine and9 Moreshallots, peeled and finely chopped, white wine, double cream, chopped fresh chives, chopped fresh lovage (or celery leaves), lemon , juice of, thick full fat creme fraiche, salt and pepper, cold cooked chicken, diced (approx 400g), lettuce, to serve, flowering chives and lovage (to garnish)1 hour , 11 ingredients
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shallot, halved and thinly sliced, pomegranate molasses and10 Moreshallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped20 min, 12 ingredients
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french bread , thin slices, sliced diagonally so slices a... and8 Morefrench bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil15 min, 9 ingredients
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Arugula and Green Bean Salad with Walnut Oil Dressingshallot, chopped, walnut oil or olive oil and4 Moreshallot, chopped, walnut oil or olive oil, champagne vinegar or white wine vinegar, slender green beans, trimmed, arugula (about 8 cups), hard-boiled eggs, peeled, coarsely chopped6 ingredients
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Arugula (Rocket), Beet, and Goat-Cheese Saladshallot, finely chopped, red wine vinegar, orange juice and8 Moreshallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce20 min, 11 ingredients
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Salade Nicoise a Ma Faconred ripe large tomatoes , deseeded and cut into eighths and17 Morered ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives50 min, 18 ingredients
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Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/Cshallot, finely minced (2 tsp.) and13 Moreshallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro20 min, 14 ingredients
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Sweet Chili Shrimp Salad on Endiveshallot, finely diced, sweet chili dipping sauce and7 Moreshallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated10 min, 9 ingredients
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