142687 salad pan roasted peas basil vinaigrette Recipes

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

sliced almonds, lime zest, fresh lime juice, extra-virgin olive oil, honey, chopped fresh basil, salt and pepper, baby spinach, fresh strawberries, hulled, thinly sliced, fresh blueberries, fresh raspberries, soft goat cheese, crumbled

white wine vinegar, minced fresh basil, olive oil, honey, salt, pepper, torn mixed salad greens, tomatoes, halved, shredded parmesan cheese

red bell peppers , roasted, peeled and seeded or 6 roasted red peppers, deseeded, extra virgin olive oil, fresh lemon juice, grated lemon rind, salt (to taste), fresh ground black pepper, fresh basil leaf , cut into 1/8 strips, about 1/2 cup, feta cheese, dried and crumbled, penne (or other short tube pasta)

head bok choy, purple cabbage or 5 leaves curly purple savoy cabbage, whole scallions, mandarin orange segments (9 to 12 oz), drained, chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan, wasabi peas, chopped cilantro leaves, kosher salt, freshly cracked black pepper, orange sesame balsamic dressing , recipe follows, orange juice, balsamic vinegar, olive oil, toasted sesame oil, grated fresh ginger root, asian hot mustard, red or green thai chile, seeded and finely chopped , optional, kosher salt and freshly ground black pepper

low-fat mayonnaise, low-fat sour cream, lemon juice, dry dill weed, cashew nuts , roasted, peas , frozen petite size (thawed and drained), green onion , thin slice including tops, stalks celery, thinly sliced diagonally, cooked shrimp, salt, pepper

extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped

basil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

reduced fat vinaigrette or italian salad dressing, chopped fresh basil, skinless halibut , red snapper, or sea bass fillets, diced yellow tomato or cherry tomatoes, halved, diced ripe avocado, salt, pepper

diced tomatoes, sliced black olives, drained, farfalle (bowtie) pasta, balsamic vinaigrette, chopped, fresh basil, sliced green onions, crushed red pepper flakes, toasted pine nuts, freshly grated parmesan cheese, baby spinach, slightly chopped, garlic cloves, minced, zucchinis, sliced

spring mix salad greens, dried cranberries, balsamic vinaigrette, honey-roasted sliced almonds

cubes of italian or french bread, olive oil, freshly ground pepper, salt, chopped shallot, unsalted butter, all-purpose flour, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, dried basil, tabasco, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, chopped fresh parsley leaves for garnish

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water

french bread, cubed into 1-inch cubes, extra virgin olive oil, pepper, coarsely ground, salt, shallot, chopped, unsalted butter, all-purpose flour, canned crushed tomatoes , drained in a sieve, dried basil, tabasco sauce, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, fresh parsley, chopped for garnish

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped