80 salad nuts cool Recipes

curd cottage cheese, sugar-free jello, dry (any flavor you like , lemon is nice), fat-free cool whip, crushed pineapple, drained, mandarin orange segments, drained, crushed nuts (to garnish ) (optional), maraschino cherry (to garnish ) (optional)

orange jell-o, water, crushed pineapple in juice, sugar, cool whip, nuts, chopped , if desired

whole berry cranberry sauce, cream cheese, softened, mayonnaise (not salad dressing), sugar, cool whip, thawed, chopped nuts , if desired

lemon jell-o gelatin, boiling water, ups 7-up soda, crushed pineapple, drained (reserve juice), bananas, cut, marshmallows, butter, sugar, flour, pineapple juice, egg, beaten, cool whip, nuts, chopped , to taste

freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper

crushed pineapple, undrained, pistachio instant jello pudding, cool whip, chopped nuts, marshmallows (as much as you want)

sugar, cool whip, frozen strawberries, thawed, banana, cubed, cream cheese, crushed pineapple, drained, nuts (optional)

crushed pineapple, well drained, sugar, cool whip, whole cranberry sauce (make sure you get whole), sour cream, mashed bananas, nuts (optional)

lime gelatin, boiling water, cream cheese, softened, mayonnaise, cool whip or 1 cup whipped cream, crushed pineapple, well drained, chopped nuts

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

carton cool whip topping, thawed, pistachio pudding mix, instant, marshmallows, pineapple, crushed, undrained, pistachio nuts or 3/4 cup walnuts, chopped

cream cheese, fruit cocktail, crushed pineapple, cool whip, sugar or splenda, chopped nuts

orange-pineapple flavored gelatin or 1 (6 oz) package raspberry jell-o gelatin, water, boiling, marshmallow, ups 7-up soda, bananas, mashed, nuts (my kids don tsp want) (optional), crushed pineapple, drained (keep 1 cup. of liquid), egg, beaten, pineapple juice (from above), sugar, flour, topping (i use cool whip )

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

chopped nuts, tub cool whip at room temp, cottage cheese, crushed pineapple (well drained ), lemon jello, lime jello, marschino cherries, chopped/drained

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed