151043 salad niecoise lemon caper vinaigrette Recipes

  • Lemon-Caper Cream
    light sour cream, capers, drained, mayonnaise, lemon zest and
    2 More
    light sour cream, capers, drained, mayonnaise, lemon zest, lemon juice, salt and pepper to taste
    10 min, 6 ingredients
  • Salmon with Lemon Caper Sauce
    capers, drained and rinsed, smart balance spread and
    5 More
    capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon
    7 ingredients
  • Lemon-Caper Braised Halibut
    halibut fillets (about 5 oz each), salt and black pepper and
    7 More
    halibut fillets (about 5 oz each), salt and black pepper, olive oil, tomatoes cut in half, capers, drained and rinsed, fresh lemon juice, baby spinach, chopped fresh flat-leaf parsley, whole-grain bread or 2 chunks whole-grain baguette
    9 ingredients
  • Lemon Caper Sauce For Chicken or Fish
    chicken broth, garlic, sliced, lemon juice, capers, butter and
    1 More
    chicken broth, garlic, sliced, lemon juice, capers, butter, chopped parsley
    3 min, 6 ingredients
  • Lemon Caper Orzo
    water, orzo pasta, salt, chopped fresh parsley and
    4 More
    water, orzo pasta, salt, chopped fresh parsley, fresh lemon juice, capers (rinsed and drained ), olive oil, fresh ground pepper
    17 min, 8 ingredients
  • Lemon Caper Sauce for Salmon Cakes
    light mayonnaise, light sour cream, lemon , juice of and
    2 More
    light mayonnaise, light sour cream, lemon , juice of, fresh parsley, chopped, capers, drained to taste
    5 min, 5 ingredients
  • Lemon Caper Chicken
    chicken breasts, lemon juice and
    7 More
    chicken breasts, lemon juice, garlic salt (will only use lawrys brand coarse with parsley), salt, pepper, flour, capers, water (enough as you like to dilute the lemon juice), butter (will only use country crock or cant believe its not )
    20 min, 9 ingredients
  • Lemon-Caper Pork Medallions
    pork tenderloin (1 lb), cut into 12 slices and
    11 More
    pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed
    30 min, 12 ingredients
  • Lemon Caper Chicken
    chicken breasts, olive oil, flour, capers, garlic and
    3 More
    chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)
    20 min, 8 ingredients
  • Spinach Salad With Mustard Agave Vinaigrette
    salad, baby spinach leaves, pomegranate seeds and
    8 More
    salad, baby spinach leaves, pomegranate seeds, almonds (raw slivers), feta cheese crumbles, dressing, olive oil, apple cider vinegar, dijon mustard, agave nectar (to taste - how sweet you d like it ), sea salt & black pepper (freshly ground) to taste
    5 min, 11 ingredients
  • Lemon Balm Vinaigrette
    shallot, minced and
    7 More
    shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)
    5 min, 8 ingredients
  • Lemon-Garlic Vinaigrette
    garlic cloves, smashed and peeled and
    8 More
    garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste
    9 ingredients
  • Lemon Caper Sauce Lemon Caper Sauce
    fat-free or light sour cream, drained capers, lemon juice and
    1 More
    fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)
    4 ingredients
  • Lemon-Caper Baked Cod Lemon-Caper Baked Cod
    butter, cubed, lemon juice, garlic pepper blend and
    5 More
    butter, cubed, lemon juice, garlic pepper blend, grated lemon peel, capers, drained, cod or haddock fillets (6 oz each), seafood seasoning, crumbled feta cheese
    20 min, 8 ingredients
  • Halibut with Lemon & Caper Sauce Halibut with Lemon & Caper Sauce
    lemon or more to taste, all-purpose flour, salt and
    8 More
    lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley
    11 ingredients
  • Lemon-Capered Pork Tenderloin Lemon-Capered Pork Tenderloin
    pork tenderloin (boneless ), capers (crushed ) and
    4 More
    pork tenderloin (boneless ), capers (crushed ), dried rosemary, black pepper, water, lemon juice
    11 min, 6 ingredients
  • Summer Dinner Salad with Creamy Caper Dressing Summer Dinner Salad with Creamy Caper Dressing
    capers, drained,rinsed and minced and
    12 More
    capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper
    20 min, 13 ingredients
  • Lemon, Caper and Parsley Pan Sauce Lemon, Caper and Parsley Pan Sauce
    vegetable oil, shallot, minced, all-purpose flour and
    7 More
    vegetable oil, shallot, minced, all-purpose flour, chicken broth, lemon juice, capers, rinsed and chopped, chopped fresh parsley leaves, butter, salt, pepper
    13 min, 10 ingredients




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